Blood Sugar Impact of Spicy Shrimp Flavor Ramen Noodle Soup, Spicy Shrimp
contains 63.5g carbs per 100g with a Blood Sugar Impact score of 97. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingSpicy shrimp flavor ramen noodle soup, spicy shrimp contains 54.0g of carbs, 2.0g of sugar, 9.0g of protein, 15.0g of fat, and 3.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 54.0g |
| Sugars | 2.0g |
| Fiber | 3.0g |
| Protein | 9.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Spicy shrimp flavor ramen noodle soup, spicy shrimp contains 63.5g of carbs, 2.4g of sugar, and 3.5g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 49.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RAMEN NOODLE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA, COTTONSEED PALM MODIFIED STARCH, SALT, WHEAT GLUTEN. POTASSIUM CARBONATE, SODIUM TRIPOLY PHOSPHATE PRESERVED BY TBH (TERTIARY BUTYLHYDROQUINONE) SOAP BASE INGREDIENTS: SALT MONOSODIUM GLUTAMATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), SUGAR, MALTODEXTRIN, SPICES POWERED, DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVES), CARAMEL COLOR DISODIUM DISODIUM GUANYLATE, YEAST EXTRACT, HYDROLYZED CORN & SOY PROTEIN NATURAL & ARTIFICIAL FLAVORS, CHILI POWDER.
How People Feel
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Vitamins & Minerals
Minerals
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RAMEN NOODLE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA, COTTONSEED PALM MODIFIED STARCH, SALT, WHEAT GLUTEN. POTASSIUM CARBONATE, SODIUM TRIPOLY PHOSPHATE PRESERVED BY TBH (TERTIARY BUTYLHYDROQUINONE) SOAP BASE INGREDIENTS: SALT MONOSODIUM GLUTAMATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), SUGAR, MALTODEXTRIN, SPICES POWERED, DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVES), CARAMEL COLOR DISODIUM DISODIUM GUANYLATE, YEAST EXTRACT, HYDROLYZED CORN & SOY PROTEIN NATURAL & ARTIFICIAL FLAVORS, CHILI POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Shrimp Flavor Ramen Noodle Soup, Spicy Shrimp is a food product in the other soups category with a Blood Sugar Impact score of 97.2.
Spicy Shrimp Flavor Ramen Noodle Soup, Spicy Shrimp has a Blood Sugar Impact (BSI) score of 97.2. Lower scores indicate less impact on blood glucose levels.
Spicy Shrimp Flavor Ramen Noodle Soup, Spicy Shrimp contains 63.5g carbs, 2.4g sugars, 3.5g fiber, and 10.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Shrimp Flavor Ramen Noodle Soup, Spicy Shrimp into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Shrimp Flavor Ramen Noodle Soup, Spicy Shrimp compares to similar foods. You can also explore other foods in the other soups category for alternatives.