Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Caramel Vanilla Cheesecake Topped With Creamy Caramel, Mini Milk Chocolate Caramel Cups, And A Chocolate Drizzle, Baked On An All Butter Shortbread Cookie Crust Cup Cheesecake, Chocolate Caramel

42

contains 38.6g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Chocolate caramel vanilla cheesecake topped with creamy caramel, mini milk chocolate caramel cups, and a chocolate drizzle, baked on an all-butter shortbread cookie crust cup cheesecake, chocolate caramel contains 22.0g of carbs, 15.0g of sugar, 3.0g of protein, 13.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 15.0g
Fiber 0.0g
Protein 3.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
42

Chocolate caramel vanilla cheesecake topped with creamy caramel, mini milk chocolate caramel cups, and a chocolate drizzle, baked on an all-butter shortbread cookie crust cup cheesecake, chocolate caramel contains 38.6g of carbs, 26.3g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 210

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 50.2mg 17%
Sodium 149.9mg 7%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 15.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 49.0mg 4%
Iron 0.0mg 0%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, DULCE DE LECHE (MILK, CANE SUGAR, GLUCOSE, VANILLA AND SODIUM BICARBONATE (BAKING SODA)), SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, MILK CHOCOLATE CARAMEL CUPS [(MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), COM SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HEAVY CREAM (MILK), BUTTER CREAM, SALT), SALT, NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER)], EGG, BUTTER CREAM, SALT), WATER, BITTERSWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK), VANILLA AND SALT), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, INVERT SYRUP, EGG WHITES, NATURAL BOURBON VANILLA FLAVOR (WATER, VANILLA EXTRACT, GLYCERIN, NATURAL FLAVOR, CANE SUGAR), SALT, STABILIZER (GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM), SOYBEAN OIL, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, DULCE DE LECHE (MILK, CANE SUGAR, GLUCOSE, VANILLA AND SODIUM BICARBONATE (BAKING SODA)), SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, MILK CHOCOLATE CARAMEL CUPS [(MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), COM SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HEAVY CREAM (MILK), BUTTER CREAM, SALT), SALT, NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER)], EGG, BUTTER CREAM, SALT), WATER, BITTERSWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK), VANILLA AND SALT), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, INVERT SYRUP, EGG WHITES, NATURAL BOURBON VANILLA FLAVOR (WATER, VANILLA EXTRACT, GLYCERIN, NATURAL FLAVOR, CANE SUGAR), SALT, STABILIZER (GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM), SOYBEAN OIL, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Eli's Chicago's Cheesecake
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2179772

Frequently Asked Questions

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