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Blood Sugar Impact of Gourmet Pizza Kit, Gourmet

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pizza Mixes & Other Dry Dinners Tast I Twist Bakers, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 149.0g serving
Nutrient Amount
per serving
Carbs 45.0g
Sugars 5.0g
Fiber 1.9g
Protein 17.0g
Fat 12.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 149.0 Gg

Calories 350

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.4mg 6%
Sodium 779.3mg 34%
Total Carbohydrates 45.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g

* 38.1g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 280.1mg 22%
Iron 2.5mg 14%
Potassium 190.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, ASCORBIC ACID, ENZYMES, DRY MALT, DEXTROSE, OLIVE OIL, CANOLA OIL. SAUCE: WATER, TOMATOES, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, OREGANO, CITRIC ACID. CHEESE: MOZZARELLA (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (TO PREVENT CAKING)).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 19% DV
Iron 9% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
28
Processing Level
Moderately Processed

DOUGH: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SUGAR, ASCORBIC ACID, ENZYMES, DRY MALT, DEXTROSE, OLIVE OIL, CANOLA OIL. SAUCE: WATER, TOMATOES, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC POWDER, OREGANO, CITRIC ACID. CHEESE: MOZZARELLA (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (TO PREVENT CAKING)).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tast I Twist Bakers, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2180700

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management