Blood Sugar Impact of Vietnamese Pho Authentic Pho Rice Noodles And Seasoning, Vietnamese Pho

Vietnamese Pho Authentic Pho Rice Noodles And Seasoning, Vietnamese Pho
82

contains 71.7g carbs per 100g with a Blood Sugar Impact score of 82. Learn detailed nutrition facts for this seasoning mixes, salts, marinades & tenderizers to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 60.0g serving

Vietnamese pho authentic pho rice noodles and seasoning, vietnamese pho contains 43.0g of carbs, 4.0g of sugar, 4.0g of protein, 3.5g of fat, and 1.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 4.0g
Fiber 1.0g
Protein 4.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
82

Vietnamese pho authentic pho rice noodles and seasoning, vietnamese pho contains 71.7g of carbs, 6.7g of sugar, and 1.7g of fiber per 60.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 60.0 Gg

Calories 220

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1450.2mg 63%
Total Carbohydrates 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 9.0mg 1%
Iron 1.0mg 6%
Potassium 94.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE POWDER [SPICES, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT, ALCOHOL))], FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), CARAMEL COLOR. FLAVOURING OIL: SOY-BEAN OIL, SPICE EXTRACTS, FLAVORINGS, PAPRIKA OLEORESIN. VEGETABLE PACK: DRIED CARROT, DRIED CABBAGE, DRIED GREEN ONION, DRIED ONION, DRIED CORIANDER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 9% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE POWDER [SPICES, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT, ALCOHOL))], FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), CARAMEL COLOR. FLAVOURING OIL: SOY-BEAN OIL, SPICE EXTRACTS, FLAVORINGS, PAPRIKA OLEORESIN. VEGETABLE PACK: DRIED CARROT, DRIED CABBAGE, DRIED GREEN ONION, DRIED ONION, DRIED CORIANDER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Snapdragon Foods Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2180935

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management