Blood Sugar Impact of Vanilla 5"" Layered Cake, Vanilla
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingVanilla 5"" layered cake, vanilla contains 0g of carbs, 42.0g of sugar, 2.0g of protein, 31.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 42.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 31.0g |
Estimated Blood Sugar Response
Vanilla 5"" layered cake, vanilla contains 0.0g of carbs, 49.4g of sugar, and 0.0g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VANILLA CREME CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.) (EGG, MILK, SOYBEANS, WHEAT), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHG AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.) (SOYBEANS), EGGS SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER), BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS), NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP, BENZODIHYDROPYRONE, INVERT SUGAR)
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
VANILLA CREME CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.) (EGG, MILK, SOYBEANS, WHEAT), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHG AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.) (SOYBEANS), EGGS SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER), BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS), NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP, BENZODIHYDROPYRONE, INVERT SUGAR)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vanilla 5"" Layered Cake, Vanilla is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 0.0.
Vanilla 5"" Layered Cake, Vanilla has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Vanilla 5"" Layered Cake, Vanilla contains 0g carbs, 49.4g sugars, 0.0g fiber, and 2.4g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vanilla 5"" Layered Cake, Vanilla into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vanilla 5"" Layered Cake, Vanilla compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.