Blood Sugar Impact of White Cake With Buttercreme Frosting, Buttercreme Frosting
contains 58.7g carbs per 100g with a Blood Sugar Impact score of 85. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 75.0g servingWhite cake with buttercreme frosting, buttercreme frosting contains 44.0g of carbs, 35.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 44.0g |
| Sugars | 35.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
White cake with buttercreme frosting, buttercreme frosting contains 58.7g of carbs, 46.7g of sugar, and 0.0g of fiber per 75.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60). WATER, EGG WHITES, SOYBEAN OIL, EGGS, SPRINKLES (SUGAR, CORN AND TAPIOCA STARCH, PALM AND PALM KERNEL OILS, RICE FLOUR, COCOA, RICE CEREAL [RICE FLOUR, CORNFLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, GUM ARABIC, MALTODEXTRIN, CELLULOSE GUM, CORN SYRUP SOLIDS, CARRAGEENAN, XANTHAN GUM, BLUE 1 LAKE, CARNAUBA WAX, NATURAL AND ARTIACIAL FLAVOR, YELLOW 6, TITANIUM DIOXIDE (FOR COLOR], YELLOW 5 LAKE, GLYCERIN, RED 40 LAKE, YELLOW 5, RED 40, MONO-AND DIGLYCERIDES, RED 3, BLUE 1, YELLOW 6 LAKE, POLYSORBATE 60, SORBITAN TRISTEARATE, BLUE 2 LAKE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCUM PHOSPHATE, WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, MONO-AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, YELLOW 5 LAKE, BEET JUICE (FOR COLOR), RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 3, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60). WATER, EGG WHITES, SOYBEAN OIL, EGGS, SPRINKLES (SUGAR, CORN AND TAPIOCA STARCH, PALM AND PALM KERNEL OILS, RICE FLOUR, COCOA, RICE CEREAL [RICE FLOUR, CORNFLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, GUM ARABIC, MALTODEXTRIN, CELLULOSE GUM, CORN SYRUP SOLIDS, CARRAGEENAN, XANTHAN GUM, BLUE 1 LAKE, CARNAUBA WAX, NATURAL AND ARTIACIAL FLAVOR, YELLOW 6, TITANIUM DIOXIDE (FOR COLOR], YELLOW 5 LAKE, GLYCERIN, RED 40 LAKE, YELLOW 5, RED 40, MONO-AND DIGLYCERIDES, RED 3, BLUE 1, YELLOW 6 LAKE, POLYSORBATE 60, SORBITAN TRISTEARATE, BLUE 2 LAKE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCUM PHOSPHATE, WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, MONO-AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, YELLOW 5 LAKE, BEET JUICE (FOR COLOR), RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 3, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White Cake With Buttercreme Frosting, Buttercreme Frosting is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 85.3.
White Cake With Buttercreme Frosting, Buttercreme Frosting has a Blood Sugar Impact (BSI) score of 85.3. Lower scores indicate less impact on blood glucose levels.
White Cake With Buttercreme Frosting, Buttercreme Frosting contains 58.7g carbs, 46.7g sugars, 0.0g fiber, and 2.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White Cake With Buttercreme Frosting, Buttercreme Frosting into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White Cake With Buttercreme Frosting, Buttercreme Frosting compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.