Blood Sugar Impact of Creamy Garlic Salad Dressing, Creamy Garlic
contains 28.6g carbs per 100g with a Blood Sugar Impact score of 15. Learn detailed nutrition facts for this salad dressing & mayonnaise to make informed diabetic food choices.
Key Nutrients
Per 28.0g servingCreamy garlic salad dressing, creamy garlic contains 8.0g of carbs, 8.0g of sugar, 0.0g of protein, 13.0g of fat, and 0.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 8.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Creamy garlic salad dressing, creamy garlic contains 28.6g of carbs, 28.6g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL, DIMETHYLPOLYSILOXANE AN ANTI-FOAMING AGENT ADDED WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS), WHITE VINEGAR, SPICE A (SUGAR MALTODEXTRIN, MODIFIED CORN STARCH, AND TAPIOCA STARCH), SPICE B (SALT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR/, MALTODEXTRIN, SPICES, WORCESTERSHIRE POWDER [COM SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR SULFATING AGENT], SOYBEAN OIL, NATURAL FLAVORS XANTHAN GUM, PROPYLENE GLYCOL, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA (0.10%), BHT (0.10%), AND EDTA (0, 01%), POTASSIUM SORBATE, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING).
How People Feel
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Compare this against
WATER, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL, DIMETHYLPOLYSILOXANE AN ANTI-FOAMING AGENT ADDED WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS), WHITE VINEGAR, SPICE A (SUGAR MALTODEXTRIN, MODIFIED CORN STARCH, AND TAPIOCA STARCH), SPICE B (SALT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR/, MALTODEXTRIN, SPICES, WORCESTERSHIRE POWDER [COM SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR SULFATING AGENT], SOYBEAN OIL, NATURAL FLAVORS XANTHAN GUM, PROPYLENE GLYCOL, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA (0.10%), BHT (0.10%), AND EDTA (0,01%), POTASSIUM SORBATE, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Creamy Garlic Salad Dressing, Creamy Garlic is a food product in the salad dressing & mayonnaise category with a Blood Sugar Impact score of 14.9.
Creamy Garlic Salad Dressing, Creamy Garlic has a Blood Sugar Impact (BSI) score of 14.9. Lower scores indicate less impact on blood glucose levels.
Creamy Garlic Salad Dressing, Creamy Garlic contains 28.6g carbs, 28.6g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Creamy Garlic Salad Dressing, Creamy Garlic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Creamy Garlic Salad Dressing, Creamy Garlic compares to similar foods. You can also explore other foods in the salad dressing & mayonnaise category for alternatives.