63

Blood Sugar Impact of Fajita Rice Bowl With Mexican Rice Mains, Fajita

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Flavored Rice Dishes P. K. Kinder Co., Inc. Branded
Grams
per serving

Key Nutrients

Per 47.0g serving
Nutrient Amount
per serving
Carbs 34.0g
Sugars 2.0g
Fiber 2.0g
Protein 3.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
63

Fajita rice bowl with mexican rice mains, fajita contains 72.3g of carbs, 4.3g of sugar, and 4.3g of fiber per 47.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 47.0 Gg

Calories 170

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 919.8mg 40%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 31.0mg 2%
Iron 2.0mg 11%
Potassium 130.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SEASONED RICE: RICE, SPICES, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, SUNFLOWER OIL, PAPRIKA (FOR COLOR) MALTODEXTRIN, LIME JUICE CONCENTRATE, NATURAL FLAVOR. MEAT SEASONING: SALT, BROWN SUGAR, DEHYDRATED GARLIC, PAPRIKA (FOR COLOR), MALTODEXTRIN, DEHYDRATED ONION, SPICES, DEHYDRATED LEMON PEEL, SUNFLOWER OIL, CHILI PEPPER, WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, NATURAL FLAVOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 24% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SEASONED RICE: RICE, SPICES, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, SUNFLOWER OIL, PAPRIKA (FOR COLOR) MALTODEXTRIN, LIME JUICE CONCENTRATE, NATURAL FLAVOR. MEAT SEASONING: SALT, BROWN SUGAR, DEHYDRATED GARLIC, PAPRIKA (FOR COLOR), MALTODEXTRIN, DEHYDRATED ONION, SPICES, DEHYDRATED LEMON PEEL, SUNFLOWER OIL, CHILI PEPPER, WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, NATURAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand P. K. Kinder Co., Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2182047

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management