Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Cookies 'N' Creme Flavored Deluxe Inspired Cakes Filled With Chocolate Creme Made With Real Hershey's Cocoa, Cookies 'N' Creme

62

contains 64.0g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Cookies 'n' creme flavored deluxe inspired cakes filled with chocolate creme made with real hershey's cocoa, cookies 'n' creme contains 32.0g of carbs, 22.0g of sugar, 1.0g of protein, 8.0g of fat, and 0.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 22.0g
Fiber 0.0g
Protein 1.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
62

Cookies 'n' creme flavored deluxe inspired cakes filled with chocolate creme made with real hershey's cocoa, cookies 'n' creme contains 64.0g of carbs, 44.0g of sugar, and 0.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 200

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 150.0mg 7%
Total Carbohydrates 32.0g 12%
Dietary Fiber 0.0g 0%
Total Sugars 22.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.0mg 2%
Iron 0.8mg 4%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, EGGS, VEGETABLE OIL (SOYBEAN OIL AND PALM OIL), CHOCOLATE BITS (WHEAT FLOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], WHEAT STARCH, CANOLA OIL, SALT, SODIUM BICARBONATE), CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY (MILK]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, MONOGLYCERIDES, DEXTROSE, COCOA (NATURAL AND PROCESSED WITH ALKALI), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, CORN STARCH, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, DATEM, MONO- AND DIGLYCERIDES, XANTHAN GUM, VANILLA BEAN POWDER, SOY LECITHIN, CITRIC ACID, TRICALCIUM PHOSPHATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, WHEAT GLUTEN, CORN FLOUR, WHEAT STARCH, POTATO STARCH, PROPYLENE GLYCOL MONOESTER, WHEAT FLOUR, ASCORBIC ACID, CELLULOSE GUM, SODIUM ALGINATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 9% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, EGGS, VEGETABLE OIL (SOYBEAN OIL AND PALM OIL), CHOCOLATE BITS (WHEAT FLOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], WHEAT STARCH, CANOLA OIL, SALT, SODIUM BICARBONATE), CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY (MILK]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, MONOGLYCERIDES, DEXTROSE, COCOA (NATURAL AND PROCESSED WITH ALKALI), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, CORN STARCH, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, DATEM, MONO- AND DIGLYCERIDES, XANTHAN GUM, VANILLA BEAN POWDER, SOY LECITHIN, CITRIC ACID, TRICALCIUM PHOSPHATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, WHEAT GLUTEN, CORN FLOUR, WHEAT STARCH, POTATO STARCH, PROPYLENE GLYCOL MONOESTER, WHEAT FLOUR, ASCORBIC ACID, CELLULOSE GUM, SODIUM ALGINATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Flowers Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2182141

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management