Baking Needs

Blood Sugar Impact of Bakels Gold Label Rich Fruit Cake Baking Mix 500 G

Bakels Gold Label Rich Fruit Cake Baking Mix 500 G
65

contains 69.6g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this baking needs to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Bakels gold label rich fruit cake baking mix 500g contains 34.8g of carbs, 19.4g of sugar, 3.4g of protein, 6.4g of fat, and 1.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.8g
Sugars 19.4g
Fiber 1.0g
Protein 3.4g
Fat 6.4g

Estimated Blood Sugar Response

BSI Score:
65

Bakels gold label rich fruit cake baking mix 500g contains 69.6g of carbs, 38.8g of sugar, and 2.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 213

% Daily Value*

Total Fat 6.4g 8%
Saturated Fat 2.4g 12%

* Some fat components may not be available in USDA data

Sodium 364.0mg 16%
Total Carbohydrates 34.8g 13%
Dietary Fiber 1.0g 4%
Total Sugars 19.4g

* 14.4g of carbohydrates not detailed in USDA data

Protein 3.4g 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WHEAT FLOUR, VEGETABLE OIL, EGG POWDER, MODIFIED STARCH, RAISING AGENTS (450, 500), WHEY POWDER, BURNT SUGAR, EMULSIFIER (477, 471), WHEAT STARCH, SALT, COCOA POWDER, MAIZE STARCH, PRESERVATIVE, SKIM MILK POWDER, STABILISERS (412, 415, 410, 452), FLAVOUR, MIXED SPICE, ACIDITY REGULATOR (330, 450), COLOUR

How People Feel

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Compare this against

SUGAR, WHEAT FLOUR, VEGETABLE OIL, EGG POWDER, MODIFIED STARCH, RAISING AGENTS (450, 500), WHEY POWDER, BURNT SUGAR, EMULSIFIER (477, 471), WHEAT STARCH, SALT, COCOA POWDER, MAIZE STARCH, PRESERVATIVE, SKIM MILK POWDER, STABILISERS (412, 415, 410, 452), FLAVOUR, MIXED SPICE, ACIDITY REGULATOR (330, 450), COLOUR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand No Brand Owner Supplied For New Zealand Data
Data Source Branded
Data Quality Score 54/100
Quality Tier Medium
USDA Food Record ID 2183134

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management