Frozen Dinners & Entrees

Blood Sugar Impact of Plant Based Chick'n Florentino Skillet Meals

Plant Based Chick'n Florentino Skillet Meals
55

contains 12.1g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 256.0g serving

Plant-based chick'n florentino skillet meals contains 31.0g of carbs, 3.0g of sugar, 14.0g of protein, 11.0g of fat, and 3.1g of fiber per 256.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 3.0g
Fiber 3.1g
Protein 14.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
55

Plant-based chick'n florentino skillet meals contains 12.1g of carbs, 1.2g of sugar, and 1.2g of fiber per 256.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 256.0 Gg

Calories 279

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 489.0mg 21%
Total Carbohydrates 31.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g

* 24.9g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 110.1mg 8%
Iron 4.6mg 26%
Potassium 250.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, STROZZAPRETI PASTA (WATER, WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, SPINACH, CANOLA OIL, ONIONS, SOY PROTEIN ISOLATE, LESS THAN 2% OF: VITAL WHEAT GLUTEN, BASIL, GARLIC POWDER, SALT, CORN STARCH, METHYLCELLULOSE, LEMON JUICE CONCENTRATE, SUNFLOWER OIL, NATURAL FLAVORS, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), CARRAGEENAN, POTATO STARCH, SUGAR, CRUSHED RED PEPPER, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), SPICES, LACTIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 10% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, STROZZAPRETI PASTA (WATER, WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, SPINACH, CANOLA OIL, ONIONS, SOY PROTEIN ISOLATE, LESS THAN 2% OF: VITAL WHEAT GLUTEN, BASIL, GARLIC POWDER, SALT, CORN STARCH, METHYLCELLULOSE, LEMON JUICE CONCENTRATE, SUNFLOWER OIL, NATURAL FLAVORS, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), CARRAGEENAN, POTATO STARCH, SUGAR, CRUSHED RED PEPPER, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), SPICES, LACTIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2189436

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management