29

Blood Sugar Impact of Chicken Pot Pie 6""

This food has a moderate impact on blood sugar.

Other Deli Papa John's Salads & Produce Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 92.0g serving
Nutrient Amount
per serving
Carbs 15.0g
Sugars 0.0g
Fiber 0.0g
Protein 8.0g
Fat 13.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 92.0 Gg

Calories 220

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.2mg 7%
Sodium 279.7mg 12%
Total Carbohydrates 15.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 39.6mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN POT PIE MEAT FILLING (CHICKEN POT PIE GRAVY [WATER, CHICKEN STOCK [WATER, CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], CARROTS, CELERY, ONION], HALF & HALF CREAMER [MILK, CREAM], CARROTS, DRY ROUX MIX [WHEAT FLOUR, MODIFIED CORNSTARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER OIL, DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC), 2% OR LESS OF VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL, HYDROGENATED SOYBEAN), AUTOLYZED YEAST EXTRACT, SODIUM SILICOALUMINATE, SODIUM CASEINATE (A MILK DERIVATIVE) SUGAR, DIPOTASSIUM PHOSPHATE, ARTIFICIAL COLORS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, DATEM], GREEN PEAS, YELLOW ONION, CELERY, CHICKEN BASE [ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, FOOD STARCH - MODIFIED, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), NATURAL FLAVOR, GARLIC POWDER], SALT, PARSLEY, THYME LEAVES, BLACK PEPPER, POULTRY SEASONING [SPICES, SALT)], OVEN ROASTED CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WHITE POTATOES), PIE TOP CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PIE SHORTENING [PALM OIL, SOYBEAN OIL], WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT MILK, CALCIUM PROPIONATE), LIQUID EGGS (WHOLE LIQUID EGGS, CITRIC ACID).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin A 12% DV

Minerals

Calcium 4% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
70
Processing Level
Moderately Processed

CHICKEN POT PIE MEAT FILLING (CHICKEN POT PIE GRAVY [WATER, CHICKEN STOCK [WATER, CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], CARROTS, CELERY, ONION], HALF & HALF CREAMER [MILK, CREAM], CARROTS, DRY ROUX MIX [WHEAT FLOUR, MODIFIED CORNSTARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER OIL, DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC), 2% OR LESS OF VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL, HYDROGENATED SOYBEAN), AUTOLYZED YEAST EXTRACT, SODIUM SILICOALUMINATE, SODIUM CASEINATE (A MILK DERIVATIVE) SUGAR, DIPOTASSIUM PHOSPHATE, ARTIFICIAL COLORS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, DATEM], GREEN PEAS, YELLOW ONION, CELERY, CHICKEN BASE [ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, FOOD STARCH - MODIFIED, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), NATURAL FLAVOR, GARLIC POWDER], SALT, PARSLEY, THYME LEAVES, BLACK PEPPER, POULTRY SEASONING [SPICES, SALT)], OVEN ROASTED CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WHITE POTATOES), PIE TOP CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PIE SHORTENING [PALM OIL, SOYBEAN OIL], WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT MILK, CALCIUM PROPIONATE), LIQUID EGGS (WHOLE LIQUID EGGS, CITRIC ACID).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Papa John's Salads & Produce
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2190445

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management