Blood Sugar Impact of Finest Assortment Of European Chocolates, Creamy Chocolate, Coffee And Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Creme, Dark Mousse, Praline Creme
This food has a moderate impact on blood sugar.
Key Nutrients
Per 25.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 12.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 25.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA POWDER), MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DRY CREAM, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY CREAM, CHOCOLATE LIQUOR, DRY WHOLE MILK, NONFAT DRY MILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), CHOCOLATE (COCOA BUTTER, CHOCOLATE LIQUOR), VEGETABLE OILS (FROM PALM AND SHEA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, DRY CREAM, NONFAT DRY MILK, LACTOSE, DRY BUTTERMILK, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), HAZELNUTS, DRY WHOLE MILK, ALMONDS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, DRY BUTTERMILK, BUTTERFAT, ANHYDROUS DEXTROSE (FROM WHEAT OR CORN), COCOA BUTTER, COCOA, LACTOSE, FRUCTOSE, GLUCOSE SYRUP (FROM WHEAT OR CORN), INVERT SUGAR, COFFEE, SOY LECITHIN, DEXTROSE (FROM WHEAT OR CORN), NATURAL FLAVORS, CHOCOLATE LIQUOR, SALT.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA POWDER), MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DRY CREAM, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY CREAM, CHOCOLATE LIQUOR, DRY WHOLE MILK, NONFAT DRY MILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR), CHOCOLATE (COCOA BUTTER, CHOCOLATE LIQUOR), VEGETABLE OILS (FROM PALM AND SHEA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, DRY CREAM, NONFAT DRY MILK, LACTOSE, DRY BUTTERMILK, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), HAZELNUTS, DRY WHOLE MILK, ALMONDS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, DRY BUTTERMILK, BUTTERFAT, ANHYDROUS DEXTROSE (FROM WHEAT OR CORN), COCOA BUTTER, COCOA, LACTOSE, FRUCTOSE, GLUCOSE SYRUP (FROM WHEAT OR CORN), INVERT SUGAR, COFFEE, SOY LECITHIN, DEXTROSE (FROM WHEAT OR CORN), NATURAL FLAVORS, CHOCOLATE LIQUOR, SALT.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Finest Assortment Of European Chocolates, Creamy Chocolate, Coffee And Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Creme, Dark Mousse, Praline Creme is a food product in the chocolate category with a Blood Sugar Impact score of 24.2.
Finest Assortment Of European Chocolates, Creamy Chocolate, Coffee And Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Creme, Dark Mousse, Praline Creme has a Blood Sugar Impact (BSI) score of 24.2. Lower scores indicate less impact on blood glucose levels.
Finest Assortment Of European Chocolates, Creamy Chocolate, Coffee And Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Creme, Dark Mousse, Praline Creme contains 56.0g carbs, 48.0g sugars, 4.0g fiber, and 8.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Finest Assortment Of European Chocolates, Creamy Chocolate, Coffee And Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Creme, Dark Mousse, Praline Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Finest Assortment Of European Chocolates, Creamy Chocolate, Coffee And Cream, Hazelnut Almond, Hazelnut Creme, Marzipan, Dark Creme, Dark Mousse, Praline Creme compares to similar foods. You can also explore other foods in the chocolate category for alternatives.