Blood Sugar Impact of Cranberry Orange Muffins, Cranberry Orange
contains 64.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingCranberry orange muffins, cranberry orange contains 82.0g of carbs, 57.0g of sugar, 5.0g of protein, 22.0g of fat, and 2.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 82.0g |
| Sugars | 57.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Cranberry orange muffins, cranberry orange contains 64.1g of carbs, 44.5g of sugar, and 1.6g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MUFFIN BATTER (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, CRANBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING ORANGE CONCENTRATE (ORANGE PEEL, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ARTIFICIAL COLOR (YELLOW 5 AND 6, RED 40)), PARTIALLY HYDROGENATED VEGETABLE SHORTENING ((SOYBEAN, AND/OR COTTONSEED AND/OR CANOLA OIL) WITH PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS. MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (PRESERVATIVE)), EMULSIFIER (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SALT, SODIUM BICARBONATE, NONFAT MILK, ACIDIC
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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MUFFIN BATTER (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, CRANBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING ORANGE CONCENTRATE (ORANGE PEEL, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ARTIFICIAL COLOR (YELLOW 5 AND 6, RED 40)), PARTIALLY HYDROGENATED VEGETABLE SHORTENING ((SOYBEAN, AND/OR COTTONSEED AND/OR CANOLA OIL) WITH PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS. MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (PRESERVATIVE)), EMULSIFIER (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SALT, SODIUM BICARBONATE, NONFAT MILK, ACIDIC
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cranberry Orange Muffins, Cranberry Orange is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 100.0.
Cranberry Orange Muffins, Cranberry Orange has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Cranberry Orange Muffins, Cranberry Orange contains 64.1g carbs, 44.5g sugars, 1.6g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cranberry Orange Muffins, Cranberry Orange into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cranberry Orange Muffins, Cranberry Orange compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.