Blood Sugar Impact of 1/2 White Cake White Iced, 1/2 White Cake White
contains 52.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 102.0g serving1/2 white cake white iced, 1/2 white cake white contains 53.0g of carbs, 39.0g of sugar, 2.0g of protein, 20.0g of fat, and 1.0g of fiber per 102.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 53.0g |
| Sugars | 39.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
1/2 white cake white iced, 1/2 white cake white contains 52.0g of carbs, 38.2g of sugar, and 1.0g of fiber per 102.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 102.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MIX (SUGAR. ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), DRY EGG WHITE, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), DRY EGG YOLK FOOD STARCH- MODIFIED. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES, DEXTROSE, MONO & DIGLYCERIDES, SALT. NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR. SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM CITRIC ACID, PROPYLENE GLYCOL), SUGAR (CORN STARCH (ANTI-CAKING)). WATER. SHORTENING (INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL.SOYBEAN OIL). HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES.), SOYBEAN OIL (SOYBEAN OIL). CORN SYRUP. SPRINKLES (SUGAR. CORN STARCH, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL). SOY LECITHI, DEXTRIN, CONFECTIONER'S GLAZE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.), SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL). COCOA PROCESSED WITH ALKALI), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE. NATURAL AND ARTIFICIAL FLAVOR. CARNAUBA WAX.), SPRINKLES (SUGAR. CORN STARCH. VEGETABLE OIL (PALM AND PALM KERNEL). DEXTRIN, SOY LECITHIN. BLUE 1 LAKE, CONFECTIONER'S GLAZE. NATURAL AND ARTIFICIAL FLAVOR. CARNAUBA WAX). SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL (PALM KERNEL OIL AND/OR PALM OIL), SOY LECITHIN.
How People Feel
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Vitamins & Minerals
Minerals
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MIX (SUGAR. ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), DRY EGG WHITE, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), DRY EGG YOLK FOOD STARCH- MODIFIED. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES, DEXTROSE, MONO & DIGLYCERIDES, SALT. NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR. SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM CITRIC ACID, PROPYLENE GLYCOL), SUGAR (CORN STARCH (ANTI-CAKING)). WATER. SHORTENING (INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL.SOYBEAN OIL). HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES.), SOYBEAN OIL (SOYBEAN OIL). CORN SYRUP. SPRINKLES (SUGAR. CORN STARCH, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL). SOY LECITHI, DEXTRIN, CONFECTIONER'S GLAZE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.), SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL). COCOA PROCESSED WITH ALKALI), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE. NATURAL AND ARTIFICIAL FLAVOR. CARNAUBA WAX.), SPRINKLES (SUGAR. CORN STARCH. VEGETABLE OIL (PALM AND PALM KERNEL). DEXTRIN, SOY LECITHIN. BLUE 1 LAKE, CONFECTIONER'S GLAZE. NATURAL AND ARTIFICIAL FLAVOR. CARNAUBA WAX). SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL (PALM KERNEL OIL AND/OR PALM OIL), SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
1/2 White Cake White Iced, 1/2 White Cake White is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
1/2 White Cake White Iced, 1/2 White Cake White has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
1/2 White Cake White Iced, 1/2 White Cake White contains 52.0g carbs, 38.2g sugars, 1.0g fiber, and 2.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 1/2 White Cake White Iced, 1/2 White Cake White into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 1/2 White Cake White Iced, 1/2 White Cake White compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.