All Noodles

Blood Sugar Impact of Beef Flavor Instant Ramen Soup, Beef

Beef Flavor Instant Ramen Soup, Beef
100

contains 77.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 80.0g serving

Beef flavor instant ramen soup, beef contains 62.0g of carbs, 4.0g of sugar, 9.0g of protein, 22.0g of fat, and 0.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 62.0g
Sugars 4.0g
Fiber 0.0g
Protein 9.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
100

Beef flavor instant ramen soup, beef contains 77.5g of carbs, 5.0g of sugar, and 0.0g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 80.0 Gg

Calories 327

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 13.0g 65%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1790.4mg 78%
Total Carbohydrates 62.0g 23%
Dietary Fiber 0.0g 0%
Total Sugars 4.0g

* 58.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 40.0mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NOODLES WHEAT FLOUR, TAPIOCA STARCH, WATER, SHORTENING, SALT, SUGAR, MONOSODIUM GLUTAMATE, STABILIZERS (SODIUM CARBOXYMETHYL CELLULOSE, POTASSIUM CARBONATE) ACIDITY REGULATORS (SODIUM CARBONATE, SODIUM POLYPHOSPHATE) NATURAL CAROTENES, BHA, BHT., SPICE PACKAGE REFINED PALM OIL, SALT, SUGAR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), GARLIC POWDER, CHILI POWDER, BLACK PEPPER, ARTIFICIAL BEEF FLAVOR, DRIED VEGETABLES, DRIED GREEN ONION, DISODIUM INOSINATE (FLAVOR ENHANCER), DISODIUM GUANYLATE (FLAVOR ENHANCER), PAPRIKA EXTRACT (FOR NATURAL COLOR), CITRIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 25% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

NOODLES WHEAT FLOUR, TAPIOCA STARCH, WATER, SHORTENING, SALT, SUGAR, MONOSODIUM GLUTAMATE, STABILIZERS (SODIUM CARBOXYMETHYL CELLULOSE, POTASSIUM CARBONATE) ACIDITY REGULATORS (SODIUM CARBONATE, SODIUM POLYPHOSPHATE) NATURAL CAROTENES, BHA, BHT.,SPICE PACKAGE REFINED PALM OIL, SALT, SUGAR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), GARLIC POWDER, CHILI POWDER, BLACK PEPPER, ARTIFICIAL BEEF FLAVOR, DRIED VEGETABLES, DRIED GREEN ONION, DISODIUM INOSINATE (FLAVOR ENHANCER), DISODIUM GUANYLATE (FLAVOR ENHANCER), PAPRIKA EXTRACT (FOR NATURAL COLOR), CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Artlab Limited
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2193613

Frequently Asked Questions

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