Chips, Pretzels & Snacks

Blood Sugar Impact of Cheddar Cheese Flavour Potato Chips, Cheddar Cheese

Cheddar Cheese Flavour Potato Chips, Cheddar Cheese
51

contains 56.0g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this chips, pretzels & snacks to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Cheddar cheese flavour potato chips, cheddar cheese contains 28.0g of carbs, 1.0g of sugar, 2.0g of protein, 16.0g of fat, and 1.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 1.0g
Fiber 1.0g
Protein 2.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
51

Cheddar cheese flavour potato chips, cheddar cheese contains 56.0g of carbs, 2.0g of sugar, and 2.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 260

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 4.5g 23%
Trans Fat 0.2g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 290.0mg 13%
Total Carbohydrates 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.0mg 2%
Iron 0.0mg 0%
Potassium 200.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SUGARS (MALTODEXTRIN, DEXTROSE, SUGAR), MONO- AND DIGLYCERIDES, MODIFIED MILK INGREDIENTS, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, NATURAL FLAVOUR, ONION POWDER, CITRIC ACID, CHEDDAR CHEESE SOLIDS, BLUE CHEESE SOLIDS, BUTTER SOLIDS, LACTIC ACID, PAPRIKA EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, WHEAT STARCH.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SUGARS (MALTODEXTRIN, DEXTROSE, SUGAR), MONO- AND DIGLYCERIDES, MODIFIED MILK INGREDIENTS, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, NATURAL FLAVOUR, ONION POWDER, CITRIC ACID, CHEDDAR CHEESE SOLIDS, BLUE CHEESE SOLIDS, BUTTER SOLIDS, LACTIC ACID, PAPRIKA EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, WHEAT STARCH.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand La Jolla Baking Company, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2193998

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management