Cookies & Biscuits

Blood Sugar Impact of Chocolate Light & Crispy Ganache Filled Wafers Twists, Chocolate

Chocolate Light & Crispy Ganache Filled Wafers Twists, Chocolate
36

contains 66.7g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 30.0g serving

Chocolate light & crispy ganache filled wafers twists, chocolate contains 20.0g of carbs, 14.0g of sugar, 2.0g of protein, 8.0g of fat, and 1.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 20.0g
Sugars 14.0g
Fiber 1.0g
Protein 2.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
36

Chocolate light & crispy ganache filled wafers twists, chocolate contains 66.7g of carbs, 46.7g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 150

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 39.9mg 2%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 51.9mg 4%
Iron 0.4mg 2%
Potassium 93.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM FILLING (PALM OIL, SUGAR, DRIED SKIMMED MILK, NATURAL FLAVORS, DRIED WHOLE MILK, CREAM FLAVOR, SOY FLOUR, WHEAT FLOUR, LACTOSE , DRIED CREAM, SOY LECITHIN. MILK CHOCOLATE (SUGAR, COCOA BUTTER, BUTTER, DRIED WHOLE MILK, COCOA MASS, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS). COOKIE WAFER (WHEAT FLOUR, SUGAR, CANOLA OIL, DRIED SKIMMED MILK, GLUCOSE, DRIED EGG, CARAMEL COLOR, SALT, NATURAL FLAVORS, SOY LECITHIN.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 17% DV
Iron 7% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM FILLING (PALM OIL, SUGAR, DRIED SKIMMED MILK, NATURAL FLAVORS, DRIED WHOLE MILK, CREAM FLAVOR, SOY FLOUR, WHEAT FLOUR, LACTOSE , DRIED CREAM, SOY LECITHIN. MILK CHOCOLATE (SUGAR, COCOA BUTTER, BUTTER, DRIED WHOLE MILK, COCOA MASS, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS). COOKIE WAFER (WHEAT FLOUR, SUGAR, CANOLA OIL, DRIED SKIMMED MILK, GLUCOSE, DRIED EGG, CARAMEL COLOR, SALT, NATURAL FLAVORS, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand British Wholesale Imports, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2194704

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management