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Blood Sugar Impact of Vanilla Chocolate Caramel Pure Premium Ice Cream, Vanilla Chocolate Caramel

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Ice Cream & Frozen Yogurt Galliker Dairy Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 87.0g serving
Nutrient Amount
per serving
Carbs 28.0g
Sugars 20.0g
Fiber 0.0g
Protein 3.0g
Fat 8.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 87.0 Gg

Calories 200

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.6mg 10%
Sodium 129.6mg 6%
Total Carbohydrates 28.0g 10%
Dietary Fiber 0.0g 0%
Total Sugars 20.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 100.9mg 8%
Iron 1.0mg 6%
Potassium 136.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CARAMEL VARIEGATE (CORN SYRUP, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, BUTTER [CREAM, SALT], SALT, CARRAGEENAN, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, CHOCOLATE VARIEGATE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, NATURAL FLAVORS), NONFAT MILK, BUTTER BASE (CORN SYRUP, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, SALT, TAPIOCA STARCH, CARAMEL COLOR, SOY LECITHIN), WHEY, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, CARAMEL COLOR.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 12% DV
Iron 6% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
42
Processing Level
Moderately Processed

MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CARAMEL VARIEGATE (CORN SYRUP, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, BUTTER [CREAM, SALT], SALT, CARRAGEENAN, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, CHOCOLATE VARIEGATE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, NATURAL FLAVORS), NONFAT MILK, BUTTER BASE (CORN SYRUP, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, SALT, TAPIOCA STARCH, CARAMEL COLOR, SOY LECITHIN), WHEY, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, CARAMEL COLOR.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Galliker Dairy Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2194940

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management