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Blood Sugar Impact of Pickle Cheddar Bratwurst, Pickle Cheddar

This food has a low impact on blood sugar and is likely to provide stable energy.

Sausages, Hotdogs & Brats Jerry's Enterprises Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 112.0g serving
Nutrient Amount
per serving
Carbs 0.0g
Sugars 0.0g
Fiber 0g
Protein 20.0g
Fat 0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 112.0 Gg

Calories 260

% Daily Value*

Total Fat 0g 0%
Saturated Fat 8.0g 40%
Trans Fat 0.0g
Cholesterol 79.5mg 27%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0g
Protein 20.0g 40%
Calcium 60.5mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, DILL PICKLE RELISH (CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, LACTIC AND MALIC ACID, XANTHAN GUM, POTASSIUM SORBATE, (PRESERVATIVE), ALUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, DEHYDRATED GARLIC, TURMERIC EXTRACT (COLOR), PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREA, SODIUM PHOSPHATE, SALT, BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING]. POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), WATER, SEASONING (SALT, SPICES (INCLUDING WHITE PEPPER, CORIANDER, THYME, SAVORY), DEXTROSE), BHA, BHT, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 5% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
34
Processing Level
Moderately Processed

PORK, DILL PICKLE RELISH (CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, LACTIC AND MALIC ACID, XANTHAN GUM, POTASSIUM SORBATE, (PRESERVATIVE), ALUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, DEHYDRATED GARLIC, TURMERIC EXTRACT (COLOR), PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREA, SODIUM PHOSPHATE, SALT, BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING]. POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), WATER, SEASONING (SALT, SPICES (INCLUDING WHITE PEPPER, CORIANDER, THYME, SAVORY), DEXTROSE), BHA, BHT, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jerry's Enterprises Inc.
Data Source Branded
Data Quality Score 49/100
Quality Tier Low
USDA Food Record ID 2195019

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management