Snack, Energy & Granola Bars

Blood Sugar Impact of Cranberry Bliss Bar, Cranberry

Cranberry Bliss Bar, Cranberry
73

contains 55.1g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 69.0g serving

Cranberry bliss bar, cranberry contains 38.0g of carbs, 28.0g of sugar, 3.0g of protein, 15.0g of fat, and 0.0g of fiber per 69.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 38.0g
Sugars 28.0g
Fiber 0.0g
Protein 3.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
73

Cranberry bliss bar, cranberry contains 55.1g of carbs, 40.6g of sugar, and 0.0g of fiber per 69.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 69.0 Gg

Calories 290

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.9mg 15%
Sodium 240.1mg 10%
Total Carbohydrates 38.0g 14%
Dietary Fiber 0.0g 0%
Total Sugars 28.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 26.2mg 2%
Iron 0.0mg 0%
Potassium 33.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BROWN SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY POWDER, NONFAT MILK POWDER. SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, VANILLA), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHITE CONFECTIONERY COATING (SUGAR. PALM KERNEL AND PALM OILS. WHEY, NONFAT MILK, SOY LECITHIN, PURE VANILLA). EGG, ICING SUGAR (SUCROSE, MALTODEXTRIN). GINGER (GINGER, CANE SUGAR). CANOLA OIL, PALM OIL, SALT, SUGARED ORANGE PEEL (ORANGE PEEL. SUGAR AND ORANGE OIL), CORNSTARCH, VANILLA EXTRACT, WATER, COCONUT OIL, MALTITOL, MALTITOL SYRUP. BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), LEAVENING (SODIUM BICARBONATE). SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BROWN SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY POWDER, NONFAT MILK POWDER. SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, VANILLA), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHITE CONFECTIONERY COATING (SUGAR. PALM KERNEL AND PALM OILS. WHEY, NONFAT MILK, SOY LECITHIN, PURE VANILLA). EGG, ICING SUGAR (SUCROSE, MALTODEXTRIN). GINGER (GINGER, CANE SUGAR). CANOLA OIL, PALM OIL, SALT, SUGARED ORANGE PEEL (ORANGE PEEL. SUGAR AND ORANGE OIL), CORNSTARCH, VANILLA EXTRACT, WATER, COCONUT OIL, MALTITOL, MALTITOL SYRUP. BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), LEAVENING (SODIUM BICARBONATE). SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Starbucks Coffee Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2195803

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management