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Blood Sugar Impact of Southwest Bean Soup, Southwest Bean

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Tabatchnick Fine Foods Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 213.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 4.0g
Fiber 8.9g
Protein 12.0g
Fat 5.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 213.0 Gg

Calories 219

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 479.3mg 21%
Total Carbohydrates 36.0g 13%
Dietary Fiber 8.9g 32%
Total Sugars 4.0g

* 23.1g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 80.9mg 6%
Iron 3.6mg 20%
Potassium 739.1mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE), CORN, ONIONS, GREEN BELL PEPPERS, PINTO BEANS, KIDNEY BEANS, BLACK BEANS, GREAT NORTHERN BEANS, TOMATO PASTE, CANOLA OIL, RED BELL PEPPERS, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR), SOY FLOUR, CHILI POWDER, SPICES, SALT, VINEGAR, GARLIC, ONION POWDER, XANTHAN GUM AND CILANTRO.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 13% DV
Vitamin A 39% DV

Minerals

Calcium 4% DV
Iron 9% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
29
Processing Level
Moderately Processed

WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE), CORN, ONIONS, GREEN BELL PEPPERS, PINTO BEANS, KIDNEY BEANS, BLACK BEANS, GREAT NORTHERN BEANS, TOMATO PASTE, CANOLA OIL, RED BELL PEPPERS, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR), SOY FLOUR, CHILI POWDER, SPICES, SALT, VINEGAR, GARLIC, ONION POWDER, XANTHAN GUM AND CILANTRO.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tabatchnick Fine Foods Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2210058

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management