Blood Sugar Impact of Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers, Shrimp Spring Rolls
contains 25.9g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingShrimp spring rolls tender shrimp & crispy vegetables rolled in crunchy wrappers, shrimp spring rolls contains 22.0g of carbs, 1.0g of sugar, 5.0g of protein, 11.0g of fat, and 1.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Shrimp spring rolls tender shrimp & crispy vegetables rolled in crunchy wrappers, shrimp spring rolls contains 25.9g of carbs, 1.2g of sugar, and 1.2g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SALT, SOYBEAN OIL), SHRIMP, SOYBEAN OIL, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, WATER, CONTAINS LESS THAN 2%: ONIONS, DRIED GARLIC, SALT, FISH SAUCE ANCHOVIES, SALT), OYSTER SAUCE (SOY SAUCE, (SOYBEANS, WHEAT, SALT, WATER), SUGAR, OYSTER EXTRACTIVES OYSTER, DEXTRIN, SALTI, MODIFIED TAPIOCA STARCH, SALT, OYSTER FLAVOR), BLACK PEPPER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). SAUCE: WATER. SUGAR. FRUCTOSE, CHILI PEPPERS. VINEGAR MODIFIED TAPIOCA STARCH, SALT, GARLIC PUREE, GARLIC POWDER, SPICES, GINGER PUREE, PAPRIKA EXTRACT, CITRIC ACID, XANTHAN GUM, MALIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
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INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SALT, SOYBEAN OIL), SHRIMP, SOYBEAN OIL, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, WATER, CONTAINS LESS THAN 2%: ONIONS, DRIED GARLIC, SALT, FISH SAUCE ANCHOVIES, SALT), OYSTER SAUCE (SOY SAUCE, (SOYBEANS, WHEAT, SALT, WATER), SUGAR, OYSTER EXTRACTIVES OYSTER, DEXTRIN, SALTI, MODIFIED TAPIOCA STARCH, SALT, OYSTER FLAVOR), BLACK PEPPER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). SAUCE: WATER. SUGAR. FRUCTOSE, CHILI PEPPERS. VINEGAR MODIFIED TAPIOCA STARCH, SALT, GARLIC PUREE, GARLIC POWDER, SPICES, GINGER PUREE, PAPRIKA EXTRACT, CITRIC ACID, XANTHAN GUM, MALIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers, Shrimp Spring Rolls is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 40.7.
Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers, Shrimp Spring Rolls has a Blood Sugar Impact (BSI) score of 40.7. Lower scores indicate less impact on blood glucose levels.
Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers, Shrimp Spring Rolls contains 25.9g carbs, 1.2g sugars, 1.2g fiber, and 5.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers, Shrimp Spring Rolls into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Shrimp Spring Rolls Tender Shrimp & Crispy Vegetables Rolled In Crunchy Wrappers, Shrimp Spring Rolls compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.