Blood Sugar Impact of Rainbow Sprinkle Flavored Rich & Creamy Frosting, Rainbow Sprinkle
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 33.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 19.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN STARCH, PALM OIL, HIGH MALTOSE CORN SYRUP, WATER CANOLA OIL. CONTAINS 2% OR LESS OF: PALM AND/OR PALM KERNEL OIL, SALT, DISTILLED MONOGLYCERIDES, COLOR (RED 40 LAKE, YELLOWS 5 & 6 LAKE, BLUE 1 LAKE, RED 3, YELLOWS 5 & 6, RED 40, BLUE 1 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SUGAR, CORN STARCH, PALM OIL, HIGH MALTOSE CORN SYRUP, WATER CANOLA OIL. CONTAINS 2% OR LESS OF: PALM AND/OR PALM KERNEL OIL, SALT, DISTILLED MONOGLYCERIDES, COLOR (RED 40 LAKE, YELLOWS 5 & 6 LAKE, BLUE 1 LAKE, RED 3, YELLOWS 5 & 6, RED 40, BLUE 1 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rainbow Sprinkle Flavored Rich & Creamy Frosting, Rainbow Sprinkle is a food product in the baking decorations & dessert toppings category with a Blood Sugar Impact score of 45.0.
Rainbow Sprinkle Flavored Rich & Creamy Frosting, Rainbow Sprinkle has a Blood Sugar Impact (BSI) score of 45.0. Lower scores indicate less impact on blood glucose levels.
Rainbow Sprinkle Flavored Rich & Creamy Frosting, Rainbow Sprinkle contains 69.7g carbs, 57.6g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Rainbow Sprinkle Flavored Rich & Creamy Frosting, Rainbow Sprinkle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Rainbow Sprinkle Flavored Rich & Creamy Frosting, Rainbow Sprinkle compares to similar foods. You can also explore other foods in the baking decorations & dessert toppings category for alternatives.