Blood Sugar Impact of Hot Fudge Brownie Mix, Hot Fudge
contains 70.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.
Key Nutrients
Per 88.0g servingHot fudge brownie mix, hot fudge contains 62.0g of carbs, 40.0g of sugar, 5.0g of protein, 12.0g of fat, and 2.0g of fiber per 88.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 62.0g |
| Sugars | 40.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Hot fudge brownie mix, hot fudge contains 70.5g of carbs, 45.5g of sugar, and 2.3g of fiber per 88.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 88.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), WATER, HYDROGENATED PALM KERNEL OIL. CONTAINS 2% OR LESS OF: CORN STARCH, DRIED EGG WHITE, NONFAT MILK, CORN SYRUP SOLIDS, SALT, DRIED BUTTERMILK, MODIFIED TAPIOCA STARCH, DISTILLED MONOGLYCERIDES, WHEY, SODIUM CASEINATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, SOY LECITHIN, COLOR ADDED. FRESHNESS PRESERVED BY POTASSIUM SORBATE, BHT AND CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), WATER, HYDROGENATED PALM KERNEL OIL. CONTAINS 2% OR LESS OF: CORN STARCH, DRIED EGG WHITE, NONFAT MILK, CORN SYRUP SOLIDS, SALT, DRIED BUTTERMILK, MODIFIED TAPIOCA STARCH, DISTILLED MONOGLYCERIDES, WHEY, SODIUM CASEINATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, SOY LECITHIN, COLOR ADDED. FRESHNESS PRESERVED BY POTASSIUM SORBATE, BHT AND CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hot Fudge Brownie Mix, Hot Fudge is a food product in the cake, cookie & cupcake mixes category with a Blood Sugar Impact score of 100.0.
Hot Fudge Brownie Mix, Hot Fudge has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Hot Fudge Brownie Mix, Hot Fudge contains 70.5g carbs, 45.5g sugars, 2.3g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hot Fudge Brownie Mix, Hot Fudge into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hot Fudge Brownie Mix, Hot Fudge compares to similar foods. You can also explore other foods in the cake, cookie & cupcake mixes category for alternatives.