65

Blood Sugar Impact of Chicken Margherita Roasted White Meat Chicken And Radiatori Pasta In A Balsamic Tomato Sauce Topped With A Cheese Blend, Chicken Margherita

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Kraft Heinz Foods Company Branded
Grams
per serving

Key Nutrients

Per 255.0g serving
Nutrient Amount
per serving
Carbs 35.0g
Sugars 4.0g
Fiber 2.0g
Protein 14.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
65

Chicken margherita roasted white meat chicken and radiatori pasta in a balsamic tomato sauce topped with a cheese blend, chicken margherita contains 13.7g of carbs, 1.6g of sugar, and 0.8g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 240

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.5g
Cholesterol 30.6mg 10%
Sodium 589.1mg 26%
Total Carbohydrates 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 99.5mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], TOMATOES, BALSAMIC VINEGAR, MODIFIED CORNSTARCH, SPICES, CHICKEN MEAT AND JUICE, GARLIC, SALT, HYDROLYZED SOY AND CORN PROTEIN, ROASTED GRANULATED GARLIC, NATURAL FLAVOR, POTATO FLOUR, MOLASSES, PRUNE JUICE, ONION POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CARROT POWDER, FLAVORINGS, TURMERIC), COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), COOKED ROASTED WHITE MEAT CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 22% DV

Minerals

Calcium 4% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], TOMATOES, BALSAMIC VINEGAR, MODIFIED CORNSTARCH, SPICES, CHICKEN MEAT AND JUICE, GARLIC, SALT, HYDROLYZED SOY AND CORN PROTEIN, ROASTED GRANULATED GARLIC, NATURAL FLAVOR, POTATO FLOUR, MOLASSES, PRUNE JUICE, ONION POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CARROT POWDER, FLAVORINGS, TURMERIC), COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), COOKED ROASTED WHITE MEAT CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2213094

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management