73

Blood Sugar Impact of White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner, White Cheddar & Cracked Black Peppercorn

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pasta Dinners Kraft Heinz Foods Company Branded
Grams
per serving

Key Nutrients

Per 84.0g serving
Nutrient Amount
per serving
Carbs 39.0g
Sugars 4.0g
Fiber 1.0g
Protein 10.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
73

White cheddar & cracked black peppercorn macaroni & cheese dinner, white cheddar & cracked black peppercorn contains 46.4g of carbs, 4.8g of sugar, and 1.2g of fiber per 84.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 84.0 Gg

Calories 280

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.1mg 5%
Sodium 589.7mg 26%
Total Carbohydrates 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 34.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 140.3mg 11%
Iron 1.5mg 8%
Potassium 189.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]); SEASONING BLEND (MODIFIED CORNSTARCH, WHEY, PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, PASTEURIZED MILK, GARLIC POWDER, SALT, CRACKED BLACK PEPPER, ONION POWDER, LACTOSE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: SPICES, SODIUM PHOSPHATE, BUTTERMILK SOLIDS, CITRIC ACID, CHEESE CULTURE, LACTIC ACID, MILKFAT, ENZYMES, NATURAL FLAVOR [CONTAINS CELERY]).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 17% DV
Iron 10% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]); SEASONING BLEND (MODIFIED CORNSTARCH, WHEY, PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, PASTEURIZED MILK, GARLIC POWDER, SALT, CRACKED BLACK PEPPER, ONION POWDER, LACTOSE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: SPICES, SODIUM PHOSPHATE, BUTTERMILK SOLIDS, CITRIC ACID, CHEESE CULTURE, LACTIC ACID, MILKFAT, ENZYMES, NATURAL FLAVOR [CONTAINS CELERY]).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2214532

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management