Blood Sugar Impact of Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 112.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 19.0g |
| Fat | 3.5g |
Estimated Blood Sugar Response
Roasted garlic & cracked black pepper dry rubbed with seasoning fresh pork tenderloin, roasted garlic & cracked black pepper contains 1.8g of carbs, 0.0g of sugar, and 0.0g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RUBBED WITH: SPICES, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL SMOKE FLAVOR.
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Vitamins & Minerals
Minerals
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RUBBED WITH: SPICES, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL SMOKE FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper is a food product in the other meats category with a Blood Sugar Impact score of 3.9.
Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper has a Blood Sugar Impact (BSI) score of 3.9. Lower scores indicate less impact on blood glucose levels.
Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper contains 1.8g carbs, 0.0g sugars, 0.0g fiber, and 17.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Roasted Garlic & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper compares to similar foods. You can also explore other foods in the other meats category for alternatives.