Pasta By Shape & Type

Blood Sugar Impact of Beef Ravioli With Rustico Marinara Sauce, Beef Ravioli With Rustico Marinara

Beef Ravioli With Rustico Marinara Sauce, Beef Ravioli With Rustico Marinara
65

contains 15.9g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 220.0g serving

Beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara contains 35.0g of carbs, 7.0g of sugar, 13.0g of protein, 5.0g of fat, and 2.0g of fiber per 220.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 7.0g
Fiber 2.0g
Protein 13.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
65

Beef ravioli with rustico marinara sauce, beef ravioli with rustico marinara contains 15.9g of carbs, 3.2g of sugar, and 0.9g of fiber per 220.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 220.0 Gg

Calories 251

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.0mg 15%
Sodium 1441.0mg 63%
Total Carbohydrates 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 99.0mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MARINARA SAUCE (TOMATOES [VINE-RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, CITRIC ACID] YELLOW ONION, RED BELL PEPPER, CHICKEN STOCK [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT], GARLIC, SEA SALT, BLACK PEPPER, FENNEL, SPICES), BEEF RAVIOLI (DURUM FLOUR ENRICHED [DURUM, FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BEEF, WHOLE EGGS, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BEEF BASE [OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, MALTODEXTRIN {FROM CORN}, SUGAR, YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, VEGETABLE OIL {CORN, SOY, CANOLA}, NATURAL FLAVORING}, EGG WHITES, SALT, SEASONED SALT [SALT, SPICES, DEXTROSE, SPICE EXTRACTIVE], GARLIC POWDER, BLACK PEPPER, PARSLEY, BASIL, OREGANO, BETA CAROTENE [COLOR]), NATURAL FLAVOR.

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Vitamins & Minerals

Vitamins

Vitamin C 11% DV
Vitamin A 51% DV

Minerals

Calcium 5% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MARINARA SAUCE (TOMATOES [VINE-RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, CITRIC ACID] YELLOW ONION, RED BELL PEPPER, CHICKEN STOCK [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT], GARLIC, SEA SALT, BLACK PEPPER, FENNEL, SPICES), BEEF RAVIOLI (DURUM FLOUR ENRICHED [DURUM, FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BEEF, WHOLE EGGS, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BEEF BASE [OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, MALTODEXTRIN {FROM CORN}, SUGAR, YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, VEGETABLE OIL {CORN, SOY, CANOLA}, NATURAL FLAVORING}, EGG WHITES, SALT, SEASONED SALT [SALT, SPICES, DEXTROSE, SPICE EXTRACTIVE], GARLIC POWDER, BLACK PEPPER, PARSLEY, BASIL, OREGANO, BETA CAROTENE [COLOR]), NATURAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Roth Industries, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2216553

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management