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Blood Sugar Impact of Champagne Mix

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Candy George J. Howe Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 16.0g serving
Nutrient Amount
per serving
Carbs 16.0g
Sugars 11.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 16.0 Gg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 15.0mg 1%
Total Carbohydrates 16.0g 6%
Dietary Fiber 0.0g 0%
Total Sugars 11.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUTTER TOFFEE CORN SYRUP, SUGAR, WHOLE MILK BUTTERCREAM SALT ARTIFICIAL FLAVOR SOY LECITHIN (EMULSIFIER CARAMEL COLOR. OTHER ASSORTED HARD CANDY: SUGAR CORN SYRUP CITRIC ACID SALT APPLE FLAKES. NATURAL & ARTIFICIAL FLAVORS TITANIUM DIOXIDE (FOR COLOR ARTIFICIAL COLORS (RED 40 YELLOW 5, YELLOW RED 40 LAKE, BLUE AND RED3)

How People Feel

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
5
Processing Level
Lightly Processed

BUTTER TOFFEE CORN SYRUP, SUGAR, WHOLE MILK BUTTERCREAM SALT ARTIFICIAL FLAVOR SOY LECITHIN (EMULSIFIER CARAMEL COLOR. OTHER ASSORTED HARD CANDY: SUGAR CORN SYRUP CITRIC ACID SALT APPLE FLAKES. NATURAL & ARTIFICIAL FLAVORS TITANIUM DIOXIDE (FOR COLOR ARTIFICIAL COLORS (RED 40 YELLOW 5, YELLOW RED 40 LAKE, BLUE AND RED3)

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand George J. Howe Company
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2217209

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management