Blood Sugar Impact of Pepperidge Farm Crackers Honey Mustard
contains 76.7g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this biscuits/cookies to make informed diabetic food choices.
Key Nutrients
Per 30.0g servingPepperidge farm crackers honey mustard contains 23.0g of carbs, 1.0g of sugar, 3.0g of protein, 3.0g of fat, and 1.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Pepperidge farm crackers honey mustard contains 76.7g of carbs, 3.3g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 30.0 Gg
% Daily Value*
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA AND/OR SUNFLOWER), SALT, CONTAINS 2 PERCENT OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, DEXTROSE, CORN MALTODEXTRIN, YEAST, SUGAR, LACTOSE, NONFAT MILK, BROWN SUGAR, ONION POWDER, MALTED BARLEY FLOUR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), HONEY, AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR, SPICES (CELERY), DEHYDRATED ONIONS, MALIC ACID, PAPRIKA AND TURMERIC FOR COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE. CONTAINS: WHEAT, MILK.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA AND/OR SUNFLOWER), SALT, CONTAINS 2 PERCENT OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, DEXTROSE, CORN MALTODEXTRIN, YEAST, SUGAR, LACTOSE, NONFAT MILK, BROWN SUGAR, ONION POWDER, MALTED BARLEY FLOUR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), HONEY, AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR, SPICES (CELERY), DEHYDRATED ONIONS, MALIC ACID, PAPRIKA AND TURMERIC FOR COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE. CONTAINS: WHEAT, MILK.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pepperidge Farm Crackers Honey Mustard is a food product in the biscuits/cookies category with a Blood Sugar Impact score of 42.5.
Pepperidge Farm Crackers Honey Mustard has a Blood Sugar Impact (BSI) score of 42.5. Lower scores indicate less impact on blood glucose levels.
Pepperidge Farm Crackers Honey Mustard contains 76.7g carbs, 3.3g sugars, 3.3g fiber, and 10.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pepperidge Farm Crackers Honey Mustard into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pepperidge Farm Crackers Honey Mustard compares to similar foods. You can also explore other foods in the biscuits/cookies category for alternatives.