Processed Cereal Products

Blood Sugar Impact of Corn Chex Gluten Free Breakfast Cereal Family Size

Corn Chex Gluten Free Breakfast Cereal Family Size
100

contains 85.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this processed cereal products to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 162.0g serving

Corn chex gluten free breakfast cereal family size contains 137.7g of carbs, 17.8g of sugar, 9.7g of protein, 3.2g of fat, and 8.1g of fiber per 162.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 137.7g
Sugars 17.8g
Fiber 8.1g
Protein 9.7g
Fat 3.2g

Estimated Blood Sugar Response

BSI Score:
100

Corn chex gluten free breakfast cereal family size contains 85.0g of carbs, 11.0g of sugar, and 5.0g of fiber per 162.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 162.0 Gg

Calories 632

% Daily Value*

Total Fat 3.2g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1150.2mg 50%
Total Carbohydrates 137.7g 50%
Dietary Fiber 8.1g 29%
Total Sugars 17.8g

* 111.8g of carbohydrates not detailed in USDA data

Protein 9.7g 19%
Calcium 534.6mg 41%
Iron 45.4mg 252%
Potassium 307.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN CORN, CORN MEAL, SUGAR, CORN STARCH, SALT, BAKING SODA. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 33% DV
Iron 156% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE GRAIN CORN, CORN MEAL, SUGAR, CORN STARCH, SALT, BAKING SODA. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2233869

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management