What is Cheesecake No Bake Mix, Cheesecake?

Cheesecake No Bake Mix, Cheesecake is a food product in the cake, cookie & cupcake mixes category with a Blood Sugar Impact score of 76.8.

How does Cheesecake No Bake Mix, Cheesecake affect blood sugar?

Cheesecake No Bake Mix, Cheesecake has a Blood Sugar Impact (BSI) score of 76.8. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Cheesecake No Bake Mix, Cheesecake?

Cheesecake No Bake Mix, Cheesecake contains 75.5g carbs, 52.8g sugars, 0.9g fiber, and 7.6g protein per 100g.

Is Cheesecake No Bake Mix, Cheesecake suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Cheesecake No Bake Mix, Cheesecake in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Cheesecake No Bake Mix, Cheesecake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Cheesecake No Bake Mix, Cheesecake compare to other foods?

Use our comparison tool to see how Cheesecake No Bake Mix, Cheesecake compares to similar foods. You can also explore other foods in the cake, cookie & cupcake mixes category for alternatives.

Cake, Cookie & Cupcake Mixes Nash Finch Company Branded

Blood Sugar Impact of Cheesecake No Bake Mix, Cheesecake

Cheesecake No Bake Mix, Cheesecake

contains 75.5g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 53.0g serving

Cheesecake no bake mix, cheesecake contains 40.0g of carbs, 28.0g of sugar, 4.0g of protein, 4.5g of fat, and 0.5g of fiber per 53.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	40.0g
Sugars	28.0g
Fiber	0.5g
Protein	4.0g
Fat	4.5g

Estimated Blood Sugar Response

BSI Score:

Cheesecake no bake mix, cheesecake contains 75.5g of carbs, 52.8g of sugar, and 0.9g of fiber per 53.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 53.0 Gg

Calories 220

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 3.5g 18%

Trans Fat 0.0g

Monounsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%

Sodium 349.8mg 15%

Total Carbohydrates 40.0g 15%

Dietary Fiber 0.5g 2%

Total Sugars 28.0g

* 11.5g of carbohydrates not detailed in USDA data

Protein 4.0g 8%

Calcium 100.2mg 8%

Iron 0.5mg 3%

Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), DEXTROSE, PALM KERNEL OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE. CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, PROPYLENE GLYCOL MONOESTERS, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES, SALT, WHEAT STARCH, YELLOW 5, YELLOW 6. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 19% DV

Iron 5% DV

Potassium 4% DV

* % Daily Values based on 2,000 calorie diet

Compare this against

Organic Cake Mix, Lemon

European Gourmet Bakery

French Patisserie Tarte Lemon Cake Mix, Lemon

European Gourmet Bakery

Duncan Hines, Perfect Size, Cheesecake Filling & Graham Cracker Crust Mixes

Pinnacle Foods Group Llc

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nash Finch Company

Data Source Branded

Data Quality Score 75/100

Quality Tier High

USDA Food Record ID 2250662