Blood Sugar Impact of Mango Spiked Habanero, Mango
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 31.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOYBEAN OIL, DISTILLED WHITE VINEGAR, MANGO PUREE, HEAVY CREAM (FROM MILK), HABANERO PEPPER PUREE (HABANERO, SALT, CITRIC ACID, SODIUM BENZOATE, NATURAL FLAVOR), CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), ENZYME MODIFIED EGG YOLK, EGG YOLK, SALT, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), WHEY*, MODIFIED FOOD STARCH, PHOSPHORIC ACID, BUTTERMILK*, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), XANTHAN GUM, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION*, LEMON JUICE CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR, GARLIC*, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY).
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SOYBEAN OIL, DISTILLED WHITE VINEGAR, MANGO PUREE, HEAVY CREAM (FROM MILK), HABANERO PEPPER PUREE (HABANERO, SALT, CITRIC ACID, SODIUM BENZOATE, NATURAL FLAVOR), CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), ENZYME MODIFIED EGG YOLK, EGG YOLK, SALT, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), WHEY*, MODIFIED FOOD STARCH, PHOSPHORIC ACID, BUTTERMILK*, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), XANTHAN GUM, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION*, LEMON JUICE CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR, GARLIC*, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mango Spiked Habanero, Mango is a food product in the salad dressing & mayonnaise category with a Blood Sugar Impact score of 1.9.
Mango Spiked Habanero, Mango has a Blood Sugar Impact (BSI) score of 1.9. Lower scores indicate less impact on blood glucose levels.
Mango Spiked Habanero, Mango contains 3.2g carbs, 3.2g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mango Spiked Habanero, Mango into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mango Spiked Habanero, Mango compares to similar foods. You can also explore other foods in the salad dressing & mayonnaise category for alternatives.