Other Frozen Desserts

Blood Sugar Impact of Sara Lee, Angel Food Cake

Sara Lee, Angel Food Cake
59

contains 57.7g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 52.0g serving

Sara lee, angel food cake contains 30.0g of carbs, 20.0g of sugar, 3.0g of protein, 0.0g of fat, and 0.3g of fiber per 52.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 20.0g
Fiber 0.3g
Protein 3.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
59

Sara lee, angel food cake contains 57.7g of carbs, 38.5g of sugar, and 0.5g of fiber per 52.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 52.0 Gg

Calories 130

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 200.2mg 9%
Total Carbohydrates 30.0g 11%
Dietary Fiber 0.3g 1%
Total Sugars 20.0g

* 9.7g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE POWDER (WITH SODIUM LAURYL SULFATE), WHEAT STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM PHOSPHATE), CORN STARCH, POTASSIUM BICARBONATE, CREAM IF TARTAR, SALT, FUMARIC ACID, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, CELLULOSE GUM, GUM TRAGACANTH, MONOCALCIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, TBHQ AND CITRIC ACID), SOYBEAN OIL, CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 19% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE POWDER (WITH SODIUM LAURYL SULFATE), WHEAT STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM PHOSPHATE), CORN STARCH, POTASSIUM BICARBONATE, CREAM IF TARTAR, SALT, FUMARIC ACID, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, CELLULOSE GUM, GUM TRAGACANTH, MONOCALCIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, TBHQ AND CITRIC ACID), SOYBEAN OIL, CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kslb Holdings, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2265456

Frequently Asked Questions

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