0

Blood Sugar Impact of Ranch Mayo, Ranch

This food has a low impact on blood sugar and is likely to provide stable energy.

Salad Dressing & Mayonnaise Panos Brands Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 15.0g serving
Nutrient Amount
per serving
Carbs 0.0g
Sugars 0.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 15.0 Gg

Calories Data not available

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 175.1mg 8%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS*: PURIFIED WATER, APPLE CIDER VINEGAR, VEGETABLE FIBER SALT, WHITE VINEGAR, SOUR CREAM FLAVOR (NON DAIRY), XANTHAN GUM, CELLULOSE GEL, FOOD COLOR, ONION POWDER, NATURAL FLAVORS, LATIC ACID, GARLIC POWDER, NATURAL SPICES, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), LEMON FLAVOR, PARSLEY, SUCRALOSE, MUSTARD FLAVOR, CAYENNE PEPPER, PAPRIKA, FD&C YELLOW#5

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
22
Processing Level
Moderately Processed

INGREDIENTS*: PURIFIED WATER, APPLE CIDER VINEGAR, VEGETABLE FIBER SALT, WHITE VINEGAR, SOUR CREAM FLAVOR (NON DAIRY), XANTHAN GUM, CELLULOSE GEL, FOOD COLOR, ONION POWDER, NATURAL FLAVORS, LATIC ACID, GARLIC POWDER, NATURAL SPICES, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), LEMON FLAVOR, PARSLEY, SUCRALOSE, MUSTARD FLAVOR, CAYENNE PEPPER, PAPRIKA, FD&C YELLOW#5

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Panos Brands Llc
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2266282

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management