Blood Sugar Impact of Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 57.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 18.0g |
| Fiber | 2.5g |
| Protein | 10.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Hawaiian macadamia white chocolate coconut cookie, hawaiian macadamia white chocolate coconut contains 45.6g of carbs, 31.6g of sugar, and 4.4g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RAW SUGAR, FABA BEAN PROTEIN, WATER, WHEAT GLUTEN, WHITE CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), MACADAMIA NUTS, DRY COCONUTS, PALM OIL, FOOD STARCH-MODIFIED, RAISIN PASTE, NATURAL VANILLA EXTRACT, CONTAINS LESS THAN 2% OF BAKING SODA, CITRUS FIBER (DRIED ORANGE PULP), MALTODEXTRIN, NATURAL FLAVOR, SALT, ENZYME, RICE FLOUR, GUAR GUM, XANTHAM GUM.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
RAW SUGAR, FABA BEAN PROTEIN, WATER, WHEAT GLUTEN, WHITE CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), MACADAMIA NUTS, DRY COCONUTS, PALM OIL, FOOD STARCH-MODIFIED, RAISIN PASTE, NATURAL VANILLA EXTRACT, CONTAINS LESS THAN 2% OF BAKING SODA, CITRUS FIBER (DRIED ORANGE PULP), MALTODEXTRIN, NATURAL FLAVOR, SALT, ENZYME, RICE FLOUR, GUAR GUM, XANTHAM GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 44.5.
Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut has a Blood Sugar Impact (BSI) score of 44.5. Lower scores indicate less impact on blood glucose levels.
Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut contains 45.6g carbs, 31.6g sugars, 4.4g fiber, and 17.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hawaiian Macadamia White Chocolate Coconut Cookie, Hawaiian Macadamia White Chocolate Coconut compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.