Blood Sugar Impact of Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 74.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 10.0g |
| Fat | 24.0g |
Estimated Blood Sugar Response
Bacon & cheddar natural casing smoked sausage, bacon & cheddar contains 1.4g of carbs, 1.4g of sugar, and 0.0g of fiber per 74.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS:PORK, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), WATER, CHEDDAR CHEESE [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), COLORED WITH APO CAROTENAL, POWDERED CELLULOSE (TO PREVENT COATING), POTASSIUM SORBATE AND MATANYCON (PRESERVATIVES)], CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, CORN SYRUP, SODIUM PHOSPHATES, NATURAL SPICES, NATURAL FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRATE, , NATURAL CASING (PORK AND/OR LAMB).
How People Feel
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Vitamins & Minerals
Minerals
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INGREDIENTS:PORK, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), WATER, CHEDDAR CHEESE [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), COLORED WITH APO CAROTENAL, POWDERED CELLULOSE (TO PREVENT COATING), POTASSIUM SORBATE AND MATANYCON (PRESERVATIVES)], CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, CORN SYRUP, SODIUM PHOSPHATES, NATURAL SPICES, NATURAL FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRATE,, NATURAL CASING (PORK AND/OR LAMB).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar is a food product in the sausages, hotdogs & brats category with a Blood Sugar Impact score of 1.9.
Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar has a Blood Sugar Impact (BSI) score of 1.9. Lower scores indicate less impact on blood glucose levels.
Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar contains 1.4g carbs, 1.4g sugars, 0g fiber, and 13.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bacon & Cheddar Natural Casing Smoked Sausage, Bacon & Cheddar compares to similar foods. You can also explore other foods in the sausages, hotdogs & brats category for alternatives.