How does Sausage Chicago Tavern Style Thin Crust Pizza, Sausage affect blood sugar?

Sausage Chicago Tavern Style Thin Crust Pizza, Sausage has a Blood Sugar Impact (BSI) score of 40.4. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Sausage Chicago Tavern Style Thin Crust Pizza, Sausage?

Sausage Chicago Tavern Style Thin Crust Pizza, Sausage contains 18.6g carbs, 1.7g sugars, 0.8g fiber, and 12.7g protein per 100g.

Is Sausage Chicago Tavern Style Thin Crust Pizza, Sausage suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How does Sausage Chicago Tavern Style Thin Crust Pizza, Sausage compare to other foods?

Use our comparison tool to see how Sausage Chicago Tavern Style Thin Crust Pizza, Sausage compares to similar foods. You can also explore other foods in the pizza category for alternatives.

Pizza Bravo Restaurants, Inc. Branded

Blood Sugar Impact of Sausage Chicago Tavern Style Thin Crust Pizza, Sausage

Q: What is Sausage Chicago Tavern Style Thin Crust Pizza, Sausage?

Sausage Chicago Tavern Style Thin Crust Pizza, Sausage is a food product in the pizza category with a Blood Sugar Impact score of 40.4.

Q: How can I use Sausage Chicago Tavern Style Thin Crust Pizza, Sausage in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Sausage Chicago Tavern Style Thin Crust Pizza, Sausage into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

Sausage Chicago Tavern Style Thin Crust Pizza, Sausage

contains 18.6g carbs per 100g with a Blood Sugar Impact score of 40. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 118.0g serving

Sausage chicago tavern-style thin crust pizza, sausage contains 22.0g of carbs, 2.0g of sugar, 15.0g of protein, 12.0g of fat, and 0.9g of fiber per 118.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	22.0g
Sugars	2.0g
Fiber	0.9g
Protein	15.0g
Fat	12.0g

Estimated Blood Sugar Response

BSI Score:

Sausage chicago tavern-style thin crust pizza, sausage contains 18.6g of carbs, 1.7g of sugar, and 0.8g of fiber per 118.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 118.0 Gg

Calories 260

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 5.0g 25%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.5mg 10%

Sodium 440.1mg 19%

Total Carbohydrates 22.0g 8%

Dietary Fiber 0.9g 3%

Total Sugars 2.0g

* 19.1g of carbohydrates not detailed in USDA data

Protein 15.0g 30%

Calcium 299.7mg 23%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID). MOZZARELLA CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR). CHEDDAR: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNOTTO FOR COLOR. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. TOPPING: PARMESAN, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO, PASTEURIZED COW'S MILK, CHEESE, CULTURE, SALT, ENZYMES.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 6% DV

Vitamin A 38% DV

Minerals

Calcium 25% DV

Iron 3% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bravo Restaurants, Inc.

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2269194