Blood Sugar Impact of Chocolate Vanilla Red Velvet Cake Bites, Chocolate Vanilla Red Velvet
contains 59.1g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 22.0g servingChocolate vanilla red velvet cake bites, chocolate vanilla red velvet contains 13.0g of carbs, 11.0g of sugar, 0.0g of protein, 5.0g of fat, and 0.2g of fiber per 22.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 11.0g |
| Fiber | 0.2g |
| Protein | 0.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Chocolate vanilla red velvet cake bites, chocolate vanilla red velvet contains 59.1g of carbs, 50.0g of sugar, and 1.1g of fiber per 22.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 22.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, EGGS, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE COLOR), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM OIL, COCOA PROCESSED WITH ALKALI, BUTTER, REDUCED MINERAL WHEY, NON-HYDROGENATED SOYBEAN OIL, MILK, CORNSTARCH, NONFAT MILK DERIVED SOLIDS, INVERT SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), WHEY POWDER, CORN SYRUP, APRICOT PUREE, NON-HYDROGENATED CANOLA OIL, WHEY, WITH SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), SALT, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN [AN ARTIFICIAL FLAVOR]), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, NON-HYDROGENATED COCONUT OIL, CONFECTIONER'S GLAZE, CITRIC ACID, CARNAUBA WAX, WITH XANTHAN, CELLULOSE, MODIFIED CELLULOSE, ACACIA AND CARBOHYDRATE GUMS, NATURAL FLAVOR, PECTIN, ARTIFICIAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, ARTIFICIAL COLOR INCLUDING RED #40, RED #40 LAKE, YELLOW #5 LAKE AND BLUE #1 LAKE, FULLY HYDROGENATED PALM OIL, MALIC ACID, SODIUM CITRATE, ANNATTO COLOR, SODIUM GLYCOLATE.
How People Feel
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Compare this against
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, EGGS, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE COLOR), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM OIL, COCOA PROCESSED WITH ALKALI, BUTTER, REDUCED MINERAL WHEY, NON-HYDROGENATED SOYBEAN OIL, MILK, CORNSTARCH, NONFAT MILK DERIVED SOLIDS, INVERT SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), WHEY POWDER, CORN SYRUP, APRICOT PUREE, NON-HYDROGENATED CANOLA OIL, WHEY, WITH SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), SALT, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN [AN ARTIFICIAL FLAVOR]), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, NON-HYDROGENATED COCONUT OIL, CONFECTIONER'S GLAZE, CITRIC ACID, CARNAUBA WAX, WITH XANTHAN, CELLULOSE, MODIFIED CELLULOSE, ACACIA AND CARBOHYDRATE GUMS, NATURAL FLAVOR, PECTIN, ARTIFICIAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, ARTIFICIAL COLOR INCLUDING RED #40, RED #40 LAKE, YELLOW #5 LAKE AND BLUE #1 LAKE, FULLY HYDROGENATED PALM OIL, MALIC ACID, SODIUM CITRATE, ANNATTO COLOR, SODIUM GLYCOLATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Vanilla Red Velvet Cake Bites, Chocolate Vanilla Red Velvet is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 24.7.
Chocolate Vanilla Red Velvet Cake Bites, Chocolate Vanilla Red Velvet has a Blood Sugar Impact (BSI) score of 24.7. Lower scores indicate less impact on blood glucose levels.
Chocolate Vanilla Red Velvet Cake Bites, Chocolate Vanilla Red Velvet contains 59.1g carbs, 50.0g sugars, 1.1g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Vanilla Red Velvet Cake Bites, Chocolate Vanilla Red Velvet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Vanilla Red Velvet Cake Bites, Chocolate Vanilla Red Velvet compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.