Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of 4""Strawberry Rhubarb Lattice Pie, 4""Strawberry Rhubarb

4""Strawberry Rhubarb Lattice Pie, 4""Strawberry Rhubarb
86

contains 27.7g carbs per 100g with a Blood Sugar Impact score of 86. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

4""strawberry rhubarb lattice pie, 4""strawberry rhubarb contains 47.0g of carbs, 0g of sugar, 5.0g of protein, 12.0g of fat, and 3.1g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 0g
Fiber 3.1g
Protein 5.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
86

4""strawberry rhubarb lattice pie, 4""strawberry rhubarb contains 27.7g of carbs, 0.0g of sugar, and 1.8g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 Gg

Calories 320

% Daily Value*

Total Fat 12.0g 15%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 25.5mg 9%
Sodium 85.0mg 4%
Total Carbohydrates 47.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 0g

* 43.9g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 90.1mg 7%
Iron 1.0mg 6%
Potassium 159.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STRAWBERRIES, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, RHUBARB, FROZEN UNCOOKED BUTTER (CREAM, SALT), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, WATER, SUGAR POWDERED SUGAR (SUGAR, CORNSTARCH) CORNSTARCH, VEGETABLE JUICE COCKTAIL, CANNED, NATURAL FLAVORS CALCIUM LACTATE, CITRIC ACID ASCORBIC ACID

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

STRAWBERRIES, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, RHUBARB, FROZEN UNCOOKED BUTTER (CREAM, SALT), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, WATER, SUGAR POWDERED SUGAR (SUGAR, CORNSTARCH) CORNSTARCH, VEGETABLE JUICE COCKTAIL, CANNED, NATURAL FLAVORS CALCIUM LACTATE, CITRIC ACID ASCORBIC ACID

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Patron Saint Records
Data Source Branded
Data Quality Score 65/100
Quality Tier Medium
USDA Food Record ID 2271952

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management