Blood Sugar Impact of Toffee Brownie Twist Toffee Ice Cream, Caramel Swirl, Brownie Chunks, Toffee Pieces, Toffee Brownie Twist
contains 30.9g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 81.0g servingToffee brownie twist toffee ice cream, caramel swirl, brownie chunks, toffee pieces, toffee brownie twist contains 25.0g of carbs, 20.0g of sugar, 2.0g of protein, 9.0g of fat, and 0.0g of fiber per 81.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 20.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Toffee brownie twist toffee ice cream, caramel swirl, brownie chunks, toffee pieces, toffee brownie twist contains 30.9g of carbs, 24.7g of sugar, and 0.0g of fiber per 81.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 81.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, BROWNIE CHUNK {SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)}, TOFFEE CANDY {SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), ALMONDS, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, ROASTING OIL (CANOLA, SAFFLOWER, AND/OR SUNFLOWER OIL), NATURAL FLAVORS}, TOFFEE FLAVOR BASE {CORN SYRUP, WATER, SUGAR, BUTTER (CREAM, SALT), DRY MALT EXTRACT, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN}, CORN SYRUP, CONTAINS 1% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, BROWNIE CHUNK {SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)}, TOFFEE CANDY {SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), ALMONDS, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, ROASTING OIL (CANOLA, SAFFLOWER, AND/OR SUNFLOWER OIL), NATURAL FLAVORS}, TOFFEE FLAVOR BASE {CORN SYRUP, WATER, SUGAR, BUTTER (CREAM, SALT), DRY MALT EXTRACT, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN}, CORN SYRUP, CONTAINS 1% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Toffee Brownie Twist Toffee Ice Cream, Caramel Swirl, Brownie Chunks, Toffee Pieces, Toffee Brownie Twist is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 48.9.
Toffee Brownie Twist Toffee Ice Cream, Caramel Swirl, Brownie Chunks, Toffee Pieces, Toffee Brownie Twist has a Blood Sugar Impact (BSI) score of 48.9. Lower scores indicate less impact on blood glucose levels.
Toffee Brownie Twist Toffee Ice Cream, Caramel Swirl, Brownie Chunks, Toffee Pieces, Toffee Brownie Twist contains 30.9g carbs, 24.7g sugars, 0.0g fiber, and 2.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Toffee Brownie Twist Toffee Ice Cream, Caramel Swirl, Brownie Chunks, Toffee Pieces, Toffee Brownie Twist into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Toffee Brownie Twist Toffee Ice Cream, Caramel Swirl, Brownie Chunks, Toffee Pieces, Toffee Brownie Twist compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.