Blood Sugar Impact of Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli, Cheese & Uncured Bacon
contains 32.7g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 113.0g servingCheese & uncured bacon a blend of cheeses & uncured smoked bacon wrapped in thin pasta ravioli, cheese & uncured bacon contains 37.0g of carbs, 2.0g of sugar, 14.0g of protein, 13.0g of fat, and 2.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 14.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Cheese & uncured bacon a blend of cheeses & uncured smoked bacon wrapped in thin pasta ravioli, cheese & uncured bacon contains 32.7g of carbs, 1.8g of sugar, and 1.8g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), UNCURED SMOKED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), WHEY, SMOKED LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, NATURAL FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ROASTED ONIONS, CORNSTARCH, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CELLULOSE AND PSYLLIUM FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, BLACK PEPPER), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
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Vitamins & Minerals
Vitamins
Minerals
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FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), UNCURED SMOKED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), WHEY, SMOKED LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, NATURAL FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ROASTED ONIONS, CORNSTARCH, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CELLULOSE AND PSYLLIUM FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, BLACK PEPPER), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli, Cheese & Uncured Bacon is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 67.0.
Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli, Cheese & Uncured Bacon has a Blood Sugar Impact (BSI) score of 67.0. Lower scores indicate less impact on blood glucose levels.
Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli, Cheese & Uncured Bacon contains 32.7g carbs, 1.8g sugars, 1.8g fiber, and 12.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli, Cheese & Uncured Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli, Cheese & Uncured Bacon compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.