Other Deli

Blood Sugar Impact of Street Gyro Tray

Street Gyro Tray
33

contains 12.2g carbs per 100g with a Blood Sugar Impact score of 33. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 156.0g serving

Street gyro tray contains 19.0g of carbs, 2.0g of sugar, 13.0g of protein, 20.0g of fat, and 2.0g of fiber per 156.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 2.0g
Fiber 2.0g
Protein 13.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
33

Street gyro tray contains 12.2g of carbs, 1.3g of sugar, and 1.3g of fiber per 156.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 156.0 Gg

Calories Data not available

% Daily Value*

Total Fat 20.0g 26%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.2mg 15%
Sodium 689.5mg 30%
Total Carbohydrates 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MEAT (BEEF, CEREAL BINDER [CORN FLOUR, WHEAT FLOUR, RYE FLOUR], WATER, LAMB, ONIONS, 2% OR LESS OF: VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, SALT, SEASONINGS {SPICES, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC}], LEMON JUICE CONCENTRATE), PITA BREAD (WATER, FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WHEAT GLUTEN, OAT FIBER, POTATO FLOUR, 2% OR LESS OF: YEAST, SOYBEAN OIL, GRAPE JUICE, RICE SYRUP, CARROT FIBER, SUGAR, SALT, CALCIUM PROPIONATE, MONOGLYCERIDES, CITRIC ACID, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE, CORN STARCH), TOMATO, CUCUMBER, RED ONION, YOGURT (MILK, CREAM, MILK PROTEIN CONCENTRATE, PECTIN, ENZYMES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), LETTUCE, FETA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SOUR CREAM (CULTURED CREAM), CUCUMBERS, LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID), SALT, DILL, MODIFIED FOOD STARCH, ASCORBIC ACID, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 71% DV

Minerals

Calcium 6% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MEAT (BEEF, CEREAL BINDER [CORN FLOUR, WHEAT FLOUR, RYE FLOUR], WATER, LAMB, ONIONS, 2% OR LESS OF: VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, SALT, SEASONINGS {SPICES, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC}], LEMON JUICE CONCENTRATE), PITA BREAD (WATER, FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WHEAT GLUTEN, OAT FIBER, POTATO FLOUR, 2% OR LESS OF: YEAST, SOYBEAN OIL, GRAPE JUICE, RICE SYRUP, CARROT FIBER, SUGAR, SALT, CALCIUM PROPIONATE, MONOGLYCERIDES, CITRIC ACID, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE, CORN STARCH), TOMATO, CUCUMBER, RED ONION, YOGURT (MILK, CREAM, MILK PROTEIN CONCENTRATE, PECTIN, ENZYMES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), LETTUCE, FETA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SOUR CREAM (CULTURED CREAM), CUCUMBERS, LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID), SALT, DILL, MODIFIED FOOD STARCH, ASCORBIC ACID, XANTHAN GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Byerly Foods International
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2276039

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management