Blood Sugar Impact of Limoncello Cake, Limoncello
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 80.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0.0g |
| Protein | 0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY PALLINI LIMONCELLO (WATER, SUGAR ALCOHOL, ESSENCE LEMON PEEL INFUSION LEMON EMULSION, FD&C YELLOW 5), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONOAND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, LEMON ESSENTIAL OIL, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY PALLINI LIMONCELLO (WATER, SUGAR ALCOHOL, ESSENCE LEMON PEEL INFUSION LEMON EMULSION, FD&C YELLOW 5), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONOAND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, LEMON ESSENTIAL OIL, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Limoncello Cake, Limoncello is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 0.0.
Limoncello Cake, Limoncello has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Limoncello Cake, Limoncello contains 0g carbs, 0g sugars, 0.0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Limoncello Cake, Limoncello into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Limoncello Cake, Limoncello compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.