Blood Sugar Impact of Cultured Whole Buttermilk
This food has a moderate impact on blood sugar.
Key Nutrients
Per 240.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 13.0g |
| Fiber | 0.0g |
| Protein | 9.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Cultured whole buttermilk contains 5.4g of carbs, 5.4g of sugar, and 0.0g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED GRADE A MILK, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CULTURED PASTEURIZED GRADE A MILK, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cultured Whole Buttermilk is a food product in the milk category with a Blood Sugar Impact score of 25.7.
Cultured Whole Buttermilk has a Blood Sugar Impact (BSI) score of 25.7. Lower scores indicate less impact on blood glucose levels.
Cultured Whole Buttermilk contains 5.4g carbs, 5.4g sugars, 0.0g fiber, and 3.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cultured Whole Buttermilk into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cultured Whole Buttermilk compares to similar foods. You can also explore other foods in the milk category for alternatives.