Canned & Bottled Beans

Blood Sugar Impact of Red Refried Beans

Red Refried Beans
31

contains 16.2g carbs per 100g with a Blood Sugar Impact score of 31. Learn detailed nutrition facts for this canned & bottled beans to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 130.0g serving

Red refried beans contains 21.0g of carbs, 2.0g of sugar, 7.0g of protein, 10.0g of fat, and 4.9g of fiber per 130.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 2.0g
Fiber 4.9g
Protein 7.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
31

Red refried beans contains 16.2g of carbs, 1.5g of sugar, and 3.8g of fiber per 130.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 130.0 Gg

Calories 211

% Daily Value*

Total Fat 10.0g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 474.5mg 21%
Total Carbohydrates 21.0g 8%
Dietary Fiber 4.9g 18%
Total Sugars 2.0g

* 14.1g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 28.6mg 2%
Iron 2.7mg 15%
Potassium 443.3mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, RED BEANS, BLEND OF VEGETABLE OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, ONION POWDER, GARLIC POWDER, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, FERROUS GLUCONATE, NIACIN, VITAMIN B12, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE.

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 10% DV
Vitamin B6 9% DV

Minerals

Calcium 2% DV
Iron 12% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, RED BEANS, BLEND OF VEGETABLE OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, ONION POWDER, GARLIC POWDER, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, FERROUS GLUCONATE, NIACIN, VITAMIN B12, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Industrias Alimenticias Kern's Y Cia., S.C.A.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2278219

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management