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Blood Sugar Impact of Creamy Cauliflower Veggie Soup, Creamy Cauliflower

Creamy Cauliflower Veggie Soup, Creamy Cauliflower
0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 453.6g serving

Creamy cauliflower veggie soup, creamy cauliflower contains 0g of carbs, 8.0g of sugar, 11.0g of protein, 3.0g of fat, and 5.0g of fiber per 453.6g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 8.0g
Fiber 5.0g
Protein 11.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
0

Creamy cauliflower veggie soup, creamy cauliflower contains 0.0g of carbs, 1.8g of sugar, and 1.1g of fiber per 453.6 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 453.6 Gg

Calories 181

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 2200.0mg 96%
Total Carbohydrates 0g 0%
Dietary Fiber 5.0g 18%
Total Sugars 8.0g
Protein 11.0g 22%
Calcium 40.8mg 3%
Iron 1.1mg 6%
Potassium 349.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PLANT BASED CREAM (WATER, CANOLA OIL, RICE SYRUP, BROWN RICE, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, CALCIUM CARBONATE, SUNFLOWER LECITHIN, TAPIOCA STARCH, CELLULOSE GUM, NATURAL FLAVOR, SALT, RICE EXTRACT, XANTHAN GUM), CAULIFLOWER, WATER, YELLOW SQUASH, ZUCCHINI, ONION, VEGETABLE BASE (CARROT, ONION, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, POTATO STARCH, XANTHAN GUM, NATURAL FLAVOR), RED PEPPER, GREEN ONION, STARCH, YEAST EXTRACT, NUTRITIONAL YEAST, SALT, GARLIC.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PLANT BASED CREAM (WATER, CANOLA OIL, RICE SYRUP, BROWN RICE, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, CALCIUM CARBONATE, SUNFLOWER LECITHIN, TAPIOCA STARCH, CELLULOSE GUM, NATURAL FLAVOR, SALT, RICE EXTRACT, XANTHAN GUM), CAULIFLOWER, WATER, YELLOW SQUASH, ZUCCHINI, ONION, VEGETABLE BASE (CARROT, ONION, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, POTATO STARCH, XANTHAN GUM, NATURAL FLAVOR), RED PEPPER, GREEN ONION, STARCH, YEAST EXTRACT, NUTRITIONAL YEAST, SALT, GARLIC.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dierberg's Markets, Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2279013

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management