Blood Sugar Impact of Variety Cheesecake, New York Style, Strawberry Swirl, Caramel Turtle, Chocolate Marble, Raspberry Swirl, Fudge Brownie
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 94.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 22.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Variety cheesecake, new york style, strawberry swirl, caramel turtle, chocolate marble, raspberry swirl, fudge brownie contains 40.4g of carbs, 23.4g of sugar, and 2.1g of fiber per 94.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 94.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE: CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), SUGAR, WATER, SKIM MILK, PALM OIL, EGG WHITES, EGG YOLKS, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEAT FLOUR, GLUCOSE SYRUP, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, COCOA (ALKALIZED), CARAMEL (LOWFAT MILK, SUGAR, SOYBEAN OIL, NATURAL FLAVOR, AND SODIUM BICARBONATE), SOYBEAN OL, MILK, WALNUTS, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRIES, FOOD STARCH-MODIFIED, RASPBERRIES, SALT, MALTODEXTRIN, CREAM (MLK), LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, SOY LECITHIN, CORN STARCH, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BAKING SODA, APOCAROTENAL (COLOR), ERYTHORBIC ACID, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, TURMERIC (COLOR), CALCIUM CARRAGEENAN, FD&C BLUE NO 1, FD&C RED NO 40, ACACIA, CARRAGEENAN, BETA-CAROTENE (COLOR), VITAMIN D, VITAMIN A PALMITATE. CRUST: WHOLE WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, SUGAR, PALM OIL, BROWN SUGAR, GLUCOSE SYRUP, WATER, COCOA (ALKALIZED), SALT, NATURAL FLAVOR, CINNAMON, SOY LECITHIN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
How People Feel
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Vitamins & Minerals
Minerals
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CAKE: CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), SUGAR, WATER, SKIM MILK, PALM OIL, EGG WHITES, EGG YOLKS, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEAT FLOUR, GLUCOSE SYRUP, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, COCOA (ALKALIZED), CARAMEL (LOWFAT MILK, SUGAR, SOYBEAN OIL, NATURAL FLAVOR, AND SODIUM BICARBONATE), SOYBEAN OL, MILK, WALNUTS, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRIES, FOOD STARCH-MODIFIED, RASPBERRIES, SALT, MALTODEXTRIN, CREAM (MLK), LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, SOY LECITHIN, CORN STARCH, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BAKING SODA, APOCAROTENAL (COLOR), ERYTHORBIC ACID, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, TURMERIC (COLOR), CALCIUM CARRAGEENAN, FD&C BLUE NO 1, FD&C RED NO 40, ACACIA, CARRAGEENAN, BETA-CAROTENE (COLOR), VITAMIN D, VITAMIN A PALMITATE. CRUST: WHOLE WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, SUGAR, PALM OIL, BROWN SUGAR, GLUCOSE SYRUP, WATER, COCOA (ALKALIZED), SALT, NATURAL FLAVOR, CINNAMON, SOY LECITHIN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Variety Cheesecake, New York Style, Strawberry Swirl, Caramel Turtle, Chocolate Marble, Raspberry Swirl, Fudge Brownie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 69.0.
Variety Cheesecake, New York Style, Strawberry Swirl, Caramel Turtle, Chocolate Marble, Raspberry Swirl, Fudge Brownie has a Blood Sugar Impact (BSI) score of 69.0. Lower scores indicate less impact on blood glucose levels.
Variety Cheesecake, New York Style, Strawberry Swirl, Caramel Turtle, Chocolate Marble, Raspberry Swirl, Fudge Brownie contains 40.4g carbs, 23.4g sugars, 2.1g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Variety Cheesecake, New York Style, Strawberry Swirl, Caramel Turtle, Chocolate Marble, Raspberry Swirl, Fudge Brownie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Variety Cheesecake, New York Style, Strawberry Swirl, Caramel Turtle, Chocolate Marble, Raspberry Swirl, Fudge Brownie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.