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Blood Sugar Impact of Strawberry Flavored And Cheesecake Soft Frozen Dairy Dessert Swirled Together With Ribbons Of Strawberry All Inside A Crunchy Sugar Twist Cones, Strawberry Cheesecake

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 90.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 26.0g
Fiber 0.0g
Protein 2.0g
Fat 9.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 90.0 Gg

Calories 230

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 80.1mg 3%
Total Carbohydrates 36.0g 13%
Dietary Fiber 0.0g 0%
Total Sugars 26.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 90.0mg 7%
Iron 0.5mg 3%
Potassium 129.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUTTERMILK, SKIM MILK, SUGAR, WHEY, TAPIOCA SYRUP. BLEACHED WHEAT FLOUR, COCONUT OIL, CREAM, DEXTROSE, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP MILK, CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL FLAVORS, CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), CORN SYRUP, SALT, SOYBEAN OIL, GLYCERIN, TAPIOCA STARCH, FOOD STARCH-MODIFIED, MOLASSES, CANOLA OIL, CITRIC ACID, MALIC ACID, LACTIC ACID, CAROB BEAN GUM, CELLULOSE GUM. CARRAGEENAN, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, TITANIUM DIOXIDE FOR COLOR, BEET EXTRACT FOR COLOR, FRUIT AND VEGETABLE JUICE FOR COLOR, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 10% DV
Iron 3% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
36
Processing Level
Moderately Processed

BUTTERMILK, SKIM MILK, SUGAR, WHEY, TAPIOCA SYRUP. BLEACHED WHEAT FLOUR, COCONUT OIL, CREAM, DEXTROSE, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP MILK, CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL FLAVORS, CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), CORN SYRUP, SALT, SOYBEAN OIL, GLYCERIN, TAPIOCA STARCH, FOOD STARCH-MODIFIED, MOLASSES, CANOLA OIL, CITRIC ACID, MALIC ACID, LACTIC ACID, CAROB BEAN GUM, CELLULOSE GUM. CARRAGEENAN, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, TITANIUM DIOXIDE FOR COLOR, BEET EXTRACT FOR COLOR, FRUIT AND VEGETABLE JUICE FOR COLOR, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wells Enterprises, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2279770

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management